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<title>Latest Recipes from Heinz29 at Group Recipes</title>
<description>Get the latest recipes from Heinz29</description>
<link>http://www.grouprecipes.com/people/heinz29</link>
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		<title>Puto-Made Easy Steamed Muffins</title>
		<description>Puto is a native steamed rice muffins that every town have thier own varieties. Usually partnered with Dinuguan. Just giving it my own spin to make it more adoptable.</description>
		<link>http://www.grouprecipes.com/47770/puto-made-easy-steamed-muffins.html</link>
		</item>


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		<title>Lamb Stew With Gumbo</title>
		<description>My family love this stew even for the first time they taste it. Actually, i got this recipe from a muslim friend w/c he share to me for a taste of halal cooking. But i put some of my own touch on it.</description>
		<link>http://www.grouprecipes.com/47326/lamb-stew-with-gumbo.html</link>
		</item>


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		<title>Seared Scallops With Miso Sauce</title>
		<description>Just giving an version to seared scallops which my friends loves especially with beer.</description>
		<link>http://www.grouprecipes.com/47325/seared-scallops-with-miso-sauce.html</link>
		</item>


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		<title>Tofu-bibingka With Spiced Mango Coulee</title>
		<description>Giving a twist to a traditional filipino rice cake. Bibingka is traditionally cooked in charcoal (under and over).</description>
		<link>http://www.grouprecipes.com/47324/tofu-bibingka-with-spiced-mango-coulee.html</link>
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		<title>Bibingka  Rice Flour Cake</title>
		<description>A traditional filipino rice flour cake with soft , fluffy and slightly sticky texture usually serve near a church during christmas. Nowadays you can find it in any season.  </description>
		<link>http://www.grouprecipes.com/47323/bibingka-rice-flour-cake.html</link>
		</item>


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		<title>Orzo-tofu Maki In Teriyaki Reduction And Sage-infused Tartufo Oil</title>
		<description>A fusion between Japanese maki and Europe's risotto in ingredients and methods. A pasta and tofu cooked as risotto and made as makisushi with the combination of oriental sauce and western oil. Best serve with seared scallops in miso sauce. This also won as the most flavorful in a recent competition I've joined. Hope you like it.
</description>
		<link>http://www.grouprecipes.com/44281/orzo-tofu-maki-in-teriyaki-reduction-and-sage-infused-tartufo-oil.html</link>
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		<title>Broccolli In Balsamic- Pesto</title>
		<description>The distinct sweetness of balsmic vinegar gives more flavor on pesto sauce.</description>
		<link>http://www.grouprecipes.com/42594/broccolli-in-balsamic--pesto.html</link>
		</item>


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		<title>Nut- Crusted Mashed Potato</title>
		<description>The spicy sweet taste of sauce compensate with the outside crunch of the grainy potato.</description>
		<link>http://www.grouprecipes.com/42593/nut--crusted-mashed-potato.html</link>
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		<title>Tuna Black And Blue In Lemon And Butter Sauce</title>
		<description>Cardamom & coriander gives extra pleasant taste & aroma in this dish.</description>
		<link>http://www.grouprecipes.com/42591/tuna-black-and-blue-in-lemon-and-butter-sauce.html</link>
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