Get the latest recipes from Heychef http://www.grouprecipes.com/people/heychef Enjoy a twist on a classic. Whole kernel corn combined with shallots, cream and red pepper for color. Finally a touch of bourbon for that welcome twist. I got the orignal recipe from Bon Appétit: September 2004, R.S.V.P. - Jasper's, Plano, TX This recipe is an accompaniment for Grilled Pork Tenderloin with Peach Barbecue sauce. This side is also great with barbecued ribs or chicken. http://www.grouprecipes.com/19182/bourbon-creamed-corn.html