Get the latest recipes from Hikergirl http://www.grouprecipes.com/people/hikergirl This is a warm, inexpensive fall/winter soup. It is cheaper than a Leek, mushroom soup because potatoes are cheaper. http://www.grouprecipes.com/106591/leek-mushroom-potato-soup.html This soup is perfect for fall as leeks are in season, mushrooms are yummy, and warm soup is just plain comfort food! This can be made vegetarian by substituting vegetable broth for the chicken broth. http://www.grouprecipes.com/105804/mushroom-leek-soup.html I have had many attempts at great home made pizza and I think I got it. http://www.grouprecipes.com/105483/easy-homemade-pizza.html This a a basic butternut squash soup with a little 'kick' of sweet onion. This is so nice and warm and perfect for fall. This makes about 6 cups, so it might serve 4 to 6 people depending on how much they eat. http://www.grouprecipes.com/103453/butternut-squash-soup.html This is very refreshing in the summer. It will serve between 4 and 8 depending on how much people drink. I used fresh strawberries, because they were in season and I used frozen raspberries. You can actually use any frozen fruit, as it gets mushy anyway. http://www.grouprecipes.com/94238/sangria-with-rose-wine.html This is very healthy and very filling. I had to use up some vegies in my fridge, and I had some checken breasts that I'd grilled, in the freezer. That's how I made this up yesterday, just cleaning out the vegie bin and the freezer! The fresh thyme really makes this soup, so don't skip that! http://www.grouprecipes.com/85780/hearty-healthy-chicken-rice-soup.html These are pretty yummy cookies and, of course, they're best right out of the oven. Sometimes, I freeze balls of dough (place them on a cookie sheet in the freezer until set, then transfer to a large zip lock baggie) and bake just a few when you want them. They're also more chocolately because I use bittersweet chocolate. http://www.grouprecipes.com/79592/chocolate-chip-peanut-butter-oatmeal-cookies.html This can be fairly healthy but very hearty and delicious! I serve it with brown rice, but you can serve it with any kind of pasta. I use low-sodium broth and canned tomotoes, not for health reasons, but because I like to control the amount of salt. Regular sodium ingredients can make it very salty. http://www.grouprecipes.com/78682/healthy-chicken-cacciatori.html This is such great comfort food when it gets cold! You can change up the cheese however you like. Just use about the same amounts. Extra sharp anything tastes the best! http://www.grouprecipes.com/78073/3-cheese-macaroni-and-cheese.html This is a fairly easy, low-fat version of Swedish Meatballs, but you should use the real all spice. I use some that somone brought me from Jamaica. I serve this on whole wheat rotini. This DOES NOT taste low fat or healthy; everyone loves it. http://www.grouprecipes.com/77949/swedish-meatballs.html