Get the latest recipes from Hollyeats http://www.grouprecipes.com/people/hollyeats An easy, yummy autumn soup which can be reheated indefinitely. Serve with crunchy homemade croutons. http://www.grouprecipes.com/105092/autumn-butternut-cream-soup.html Forget the instant mixes-- too sweet and no cocoa flavor! This is the Real McCoy, like your Grandma (if you had a proper one) used to make it. Hardly any more effort for a whole lot more flavor and no chemicals. http://www.grouprecipes.com/97996/real-old-fashioned-cup-o-cocoa.html These disappear from the hors d'ouerves platter first of all at any party I give. An irresistible combination of salty/sweet, crisp/soft and you can vary the spices. Great with cocktails! http://www.grouprecipes.com/97993/speckdatteln-bacon-wrapped-dates.html My mother made this every summer I was growing up. It's a traditional German recipe made easier by using tapioca. So good with heavy cream or as a topping for all sorts of other desserts. http://www.grouprecipes.com/97987/summer-red-berry-pudding---rote-grueze.html I ate this last week and can't believe how good and yet how simple it is. Could be used as an appetizer, a side dish or, if you make enough, a main vegetarian meal. Very attractive too! http://www.grouprecipes.com/92552/goat-cheese-pepper-boats.html Too good to be this easy. I make it every year for New Year's and it's gone first. Serve with riffled chips or crispy bread. Fantastic with apertif drinks. http://www.grouprecipes.com/83495/to-die-4-onion-dip.html My version of "Whore's Pasta"... maybe called that because it's fast and spicy! Don't be put off if you don't like capers or anchovies, in this recipe they work beautifully. http://www.grouprecipes.com/82608/simple-pasta-puttanesca.html I loved this Greek soup at a restaurant in my youth. This is my easy version of it for 2. Double for 4. Too easy to be this good! I use it as a main dish served with olive bread & green salad. http://www.grouprecipes.com/80762/avgolemono-soup-for-2.html A delicious and simple one-pan oven meal elegant enough for guests. Serve with a green salad and crisp white wine. Feeds 3 normal or 2 very hungry people! http://www.grouprecipes.com/77033/salmon-with-mustard-dill-sauce.html One of my favorite winter soups. Hokkaido is a hard deep-orange squash with a sweet flavor. Can be served as a first course or as a light main dish with crusty bread and salad. http://www.grouprecipes.com/76084/hokkaido-squash-soup.html