Get the latest recipes from Hotmamajeni http://www.grouprecipes.com/people/hotmamajeni You can use this as a main course or make them into smaller cakes for appetizers. I have tried lots of variations and this is the best. There are alot of ingredients but it really is quite simple. Try it and let me know what you think! http://www.grouprecipes.com/2394/crab-cakes-with-roasted-red-pepper-sauce.html My twist on a classic meatloaf. It pairs moist turkey with flavorful provolone and basil. One of our faves. ANd the leftovers are even better. http://www.grouprecipes.com/2343/italian-turkey-roll-with-provolone-and-spinach.html You cannot fail with this one. I don't know anyone who doesn't love the yummy combo or succulent crab meat with tender artichoke hearts, served with crostinis, it's a total winner. http://www.grouprecipes.com/2341/fool-proof-crab-and-artichoke-dip.html Comfort food that is easy and with no fuss. This is a great way to get kids to eat fish. http://www.grouprecipes.com/2313/baked-fish-au-gratin-topped-with-crunchy-bacon-stuffing.html This is a great recipe to entertain with because it is VERY easy and VERY delicious. People will think that it took a lot longer than it really did. Although Halibut can be kinda pricey, it's worth the splurge to get a good cut. http://www.grouprecipes.com/2310/seared-halibut-with-roasted-parmigiana-asparagus.html What a yummy appetizer this is...and very versatile! I have served this at fancy cocktail parties and also during a superbowl game. I like to serve the meatballs on a bed of lettuce with sage leaves and dried apricots. It can look very sophisticated and EVERYONE loves them. I never have leftovers. http://www.grouprecipes.com/1875/sausage-and-sage-mini-meatballs-with-an-apricot-balsamic-sauce.html This is a great summertime salad, It's very refreshing and requires NO cooking. You could add chicken or shrimp and make it a main course. http://www.grouprecipes.com/1847/crispy-noodle-salad-with-sweet-and-sour-dressing.html We should all add more salmon to our diet. It is so rich in nutrients and flavor. This is a tremendously EASY and exceptionally delicous way to get the whole family to eat salmon. THe soft, buttery salmor pairs well with the tangy, crispy summer relish. http://www.grouprecipes.com/1845/oven-poached-salmon-with-summer-dill-relish.html