Get the latest recipes from Hotpad http://www.grouprecipes.com/people/hotpad A mild mexican chicken dish with a flavorful sauce. Not difficult to make and goes really well with a mexican rice. Especially good for the folks who like mexican but not the heat. http://www.grouprecipes.com/98083/baked-chicken-in-poblano-cream-sauce.html For me wings have to be crispy and yummy. This recipe nails both and they are not overly spicy so they appeal to a broad range of diners. http://www.grouprecipes.com/89278/sweet-and-tart-chicken-wings.html I have been playing around with Cole Slaw for awhile and finally landed on one that was a hit. It is relatively traditional with nice full flavors http://www.grouprecipes.com/89264/coleslaw-with-fennel.html Yummy mexican ingredients rolled up in a beautiful roll and served like a maki sushi. Quick and easy and will knock 'em dead. If it is too spicy for you reduce or eliminate the chipotle pepper. I haven't tried this yet, but I though that roasting the garlic used in the cilantro oil, might make it a bit smoother with a bit of a sweetness that could be delicious. http://www.grouprecipes.com/87529/mexican-sushi.html This salsa was a huge hit at a party. You can control the heat in the salsa by removing or keeping the seeds in the Jalapenos. http://www.grouprecipes.com/60997/roasted-pablano---tomato-salsa.html Made this up last night out of what I had in the house. It goes great over rice or pasta. Spicy without being over the top. I actually used frozen (thawed) peeled and deveined Argentinean Red Shrimp from Trader Joe's (shhhhh...don't tell anyone) http://www.grouprecipes.com/41156/shrimp-in-chipotle-lemon-cream-sauce.html This is the best way to eat a Filet Mignon. I had it in a restaurant and went straight home and found a recipe for the Red Onion Marmalade (stolen from Scearley) that is a perfect compliment to the beef and the Blue Cheese on top. http://www.grouprecipes.com/40363/filet-mignon-with-red-onion-marmalade-and-blue-cheese.html A wonderful side dish for anything Mexican. Use in place of refried beans. http://www.grouprecipes.com/40350/spicy-pinto-beans.html This is a recipe I learned from a location caterer while working in television. I still make these regularly. They are just hands down the best breakfast burrito I have had. Recipe scales up easily to serve as many as needed. http://www.grouprecipes.com/33328/breakfast-burrito.html This light and zesty sauce is a must have for roasted beef dishes but goes well with anything that can stand up to the bite. http://www.grouprecipes.com/32933/horseradish-sauce.html