Get the latest recipes from Hungryjohn http://www.grouprecipes.com/people/hungryjohn Best Swiss Steak I've ever tasted, from Fine Freezer Food recipe book that we've used since 1966. Makes enough for four meals, four servings each, and freezes beautifully. http://www.grouprecipes.com/96116/fine-freezer-swiss-steak.html This recipe is from a paperback recipe book, Fine Freezer Foods, that we've been using since it was published in 1966. Tastes great, freezes wonderfully. http://www.grouprecipes.com/96115/fine-freezer-swedish-meatballs.html I ate my first scrambled dog sometime near the end of WWII in Columbus, GA, where I grew up. It remains a popular item in Columbus, but I've never seen it on a menu anywhere else. http://www.grouprecipes.com/81561/scrambled-dog.html Don't know whether the late Sen. Richard Russell (D-Ga.) cooked these potatoes or just ate 'em, but they sure are good. http://www.grouprecipes.com/80480/senator-russells-sweet-potatoes.html This is my adaptation of a recipe by Brenda Smith in the Atlanta Journal-Constitution feature "In The Kitchen With . . ." Easily doubled (or tripled). http://www.grouprecipes.com/80119/easy-chicken-picata.html This is another old favorite from the LA Times' "Culinary SOS" column. El Cholo is a Los Angeles restaurant that some credit with inventing fajitas, and it certainly was instrumental in popularizing the dish. Whether or not this was the first fajita recipe, it certainly is one of the best. http://www.grouprecipes.com/77457/el-cholo-fajitas.html When I lived in Southern California, the Los Angeles Times food section had a feature called Culinary SOS, in which restaurant chefs fulfilled readers' requests for recipes for their favorite dishes. One taste and you know why this one was requested. http://www.grouprecipes.com/76758/houlihans-baked-potato-soup.html If you like sweet, cakey cornbread this isn't for you. But I'd no more put sugar in my cornbread than put ketchup on my steak, and if you like it that way, try this simple recipe that has been one of my wife's staples for more than 50 years.l http://www.grouprecipes.com/74244/judys-georgia-cornbread.html This my recipe for sauteed mushrooms, and it turns a simple hamburger steak into one of our favorite meals. It's a versatlle recipe because you can use any kind of mushrooms you have on hand, or a mixture. Use red wine or white, and beef or chicken broth, depending on what you're serving with. It turns out good with any combination. It can easily be doubled. http://www.grouprecipes.com/73768/johns-mushrooms.html I don't know where Judge Becky judges, but it is apparently somewhere in eastern Texas as the recipe -- along with others from chefs at area restaurants -- was posted on the Website of a TV station billing itself as The Eye of East Texas. In any event, if you should appear before the judge and be sentenced to eat her Scrambled Enchiladas, you would be in for a treat. http://www.grouprecipes.com/72769/judge-becky-dempseys-scrambled-enchiladas.html