Get the latest recipes from Imamunke http://www.grouprecipes.com/people/imamunke We eat this all summer long. Every time I've ever made it for BBQ's or dinner parties, everyone is curious as to what it is and loves it. It converts a lot of people to the wonders of quinoa. I have some in my fridge right now! http://www.grouprecipes.com/9852/quinoa-tabouli.html It's a peanut butter chocolate chip cookie. What could be bad about that? It makes giant cookies. Make them and then give most of them away, or you'll be sorry. http://www.grouprecipes.com/2698/peanut-butter-chocolate-chip-cookies.html This is the center of my dessert religion. Straight out of Nigella Lawson's "How to be a Domestic Goddess" It has a Lemon Icing that I never use. I make this and then get angry at people for eating it. If you like fresh ginger flavor, you'll love this. It's gooey and old fashioned tasting. http://www.grouprecipes.com/2649/gingerbread.html This pie crust recipe comes from my husband's family. It was the first crust I ever made and it came out wonderfully. I often use it for a spring form pot pie crust. I think the secret is the vinegar. http://www.grouprecipes.com/2369/pie-crust.html Peanut Butter cupcake frosting. It's not too sweet as some frostings can be. It is full of peanut buttery goodness. I made 30 chocolate cupcakes and licked the frosting off of 2-3. I recommend a heavier cake for this, the frosting is substantial. http://www.grouprecipes.com/1861/peanut-butter-frosting.html