Get the latest recipes from Imanalienchef http://www.grouprecipes.com/people/imanalienchef A sweet yummy rum milk soaked cake with a creamy top goodness. This is a recipe from a mexican family that went through generations in their family. I have tweaked it enough to call it my own but I must give some props to their hearts for http://www.grouprecipes.com/93330/del-diablo-torta-tres-leche.html Yummy cinnamony wonderful recipe I had to post but I am making sure to give props to Joy the Baker for this one...D-Licious...MMMMM http://www.grouprecipes.com/93106/cinnamon-bun-muffins.html This bread is killer. I have adapted this recipe from another one but have changed about 20 percent of it so now its mine, mine all mine hehehe..lol But really the first one had alot of mistakes so here you go... http://www.grouprecipes.com/93098/plaintain-bread.html This is an asian take on deep fried ice cream. It is very good and tasty... http://www.grouprecipes.com/92600/deep-fried-ice-cream.html All homeade deliciously spicy chili...mmmm http://www.grouprecipes.com/92472/chipotle-chili-with-homemade-sauce.html Make this fluffy just right sweetness for your pancakes it is out of this world and served with hot Real maple syrup..mmmm....OMG!!! http://www.grouprecipes.com/92388/brown-sugar-swiss-meringue-buttercream.html I have tried tons of buttermilk pancakes and this one seriously takes the cake..lol. But you must use warm maple syrup and find a recipe for Brown Sugar Swiss Merengue Buttercream to spread on the pancakes when they are piping hot fresh off the griddle....mmmm http://www.grouprecipes.com/92312/d-bomb-buttermilk-pancakes.html These rangoons are my recipe adapted from my work of which is a pan asian restaurant, i have had rangoons all over and none compare to ours. http://www.grouprecipes.com/82700/crab-rangoons.html Lime, mango, sugar, a dash of tequila. These ingredients are just destined to be together in a sorbet. Unlike lemon sorbet which can be quite tart, this lime mango sorbet has the smoothing influence of the mango. The addition of tequila not only adds a hint of margarita to the flavors, but helps keep the sorbet from getting icy. http://www.grouprecipes.com/61872/lime-mango-sorbet.html