Get the latest recipes from Irishmama http://www.grouprecipes.com/people/irishmama This tangy delight is easy to make and will be loved by the whole family. Using low fat mayonnaise and low fat cheese help make it a bit healthier and don't diminish the flavor at all. http://www.grouprecipes.com/88060/cauliflower-with-cheesy-dijon-sauce.html Raw garlic is a powerful healing food that has been known to take down even the worst colds and flus. I concocted this chicken and raw garlic soup to help my daughter recover from a nasty cold. You can add veggies if you wish, but for pure healing power, all you need is the chicken and raw garlic. BE WARNED: this soup is VERY spicy from the amount of raw garlic in it. Children may not be able to handle it. Even a diehard garlic lover like myself found it quite strong. But it'll be well worth it if it keeps you healthy! http://www.grouprecipes.com/39645/michelles-good-for-what-ails-ya-chicken-and-raw-garlic-soup.html This simple sauce makes for a sticky, sweet and tangy topping on pork chops, and the extra sauce is excellent served over rice. Delicious and very easy! http://www.grouprecipes.com/31079/asian-honey-pork-chops.html This is a great way to make tacos for a family on a budget because it allows you to make twice as much taco filling with the same amount of meat. Leftovers reheat well and can be used for taco salad or nachos. My family and I particularly love them as part of my Best Simple Nachos, found here: http://www.grouprecipes.com/14278/best-simple-nachos.html. http://www.grouprecipes.com/14280/stretched-out-taco-meat.html Occasionally, I make these "nachos" just like this, but more often they are a base. I like to add meat and/or beans and sometimes turn it into a meal! And DO NOT skip the garlic salt. It just gives them a little something extra that will keep you coming back for more. http://www.grouprecipes.com/14278/best-simple-nachos.html This creamy pilaf is a particularly wonderful side dish for pork or chicken. It can be doubled easily to feed a big crowd or make lots of delicious leftovers. http://www.grouprecipes.com/10788/mushroom---almond-pilaf.html I've seen several different brands of beer bread mix recently, all of which retail for $4+. However, with 3 simple ingredients, you can create some of the most DELICIOUS bread you've ever tasted, beer or otherwise. And there's no yeast, so no rising, kneading, or anything like that. Just mix and pop in the oven! Best of all, it's so moist that you can reheat leftovers with ease, and it's just as good as straight out of the oven. http://www.grouprecipes.com/10451/easy-beer-bread.html I found this recipe at allrecipes.com recently and tried it out at a potluck. It was a HUGE hit. Although I did modify it in one way: more chocolate! The original only called for 3/4 cup of the chips, and that just wasn't enough to spread evenly over the crust. And in the end, I think it was definitely necessary, as the raspberry topping is quite tart. http://www.grouprecipes.com/7977/chocolate-raspberry-bars.html This recipe comes straight from Rachael Ray. It's in her kid's cookbook and on the Food Network site. The ingredient list is fairly long, but it actually throws together fairly easily. The best thing is that it's all done in one pot, and you don't have to cook the chicken first. I've listed some modifications to the original recipe in parentheses. http://www.grouprecipes.com/7576/chicken-catch-a-tory-ravioli-stew.html I got this recipe off of allrecipes.com a couple of years ago when I was searching for a special sweet potato dish to make to go with our Thanksgiving meal. It was an instant hit, and is now requested at EVERY holiday meal. This rich, decadent dish can easily take the place of pie. (Who are we kidding? It can be an *extra* dessert for your holiday spread!) http://www.grouprecipes.com/7523/charlines-sweet-potato-casserole.html