Get the latest recipes from Itsjustjuwah http://www.grouprecipes.com/people/itsjustjuwah This is a traditional holiday dish in my family... when my brother was little, he couldn't pronounce AMBROSIA... he would say "Could you pweese pass the Sam Joseph?" http://www.grouprecipes.com/78469/sam-joseph-its-really-ambrosia.html Mayhaw is the name given to the fruit of three species of hawthorn that are common in wetlands throughout the southern United States. Mayhaws grow in moist soil in river and creek bottoms under hardwood trees. The fruit ripens in late April through May, thus the name mayhaw. The fruit is also found in bayous surrounding lakes, such as Caddo Lake on the Texas/Louisiana border. Mayhaws are often collected out of the water from boats to be used to make jelly. http://www.grouprecipes.com/77596/mayhaw-jelly.html I do beef and pork the same way... but when the neighbor gets a deer and runs out of room in his freezer... we do venison! And boy, is it good! http://www.grouprecipes.com/77592/country-fried-venison.html Just like you would do beef or pork... but since our neighbor got a deer, and ran out of room in his freezer, we'll do it with venison! http://www.grouprecipes.com/77590/country-fried-venison.html Another one of those "use whatcha got" suppers that turned out really good! Did I mention I love cheese? http://www.grouprecipes.com/77323/easy-chicken-linguine.html Recipe courtesy Emeril Lagasse... I'm planning to do this for my family this Thanksgiving. Wish me luck! http://www.grouprecipes.com/76754/sweet-potato-creme-brulee.html EASY! Delicious! Make it your own by adding the fruits and flavors YOU like! http://www.grouprecipes.com/76741/punch-bowl-cake.html Real simple, real good! Really cheesy, warm, comfort food. http://www.grouprecipes.com/76573/easy-cheesy-chicken-enchilada-bake.html This dish was inspired by Tammys Lesueur English Pea Salad Recipe and was very easy to make. I just used what I had in the fridge and it turned out great, so thought I would share with Y'all. http://www.grouprecipes.com/76215/sweet-pea-salad.html I tried to recreate the Crawfish Bread from Copeland's restaurant in Alexandria, LA. Since crawfish is out of season, I used shrimp. I love the way it turned out. http://www.grouprecipes.com/73818/spinach-shrimp-bread.html