Get the latest recipes from Jasmar0281 http://www.grouprecipes.com/people/jasmar0281 A delicious puppy cracker made from only the things that you would want to eat too. You can use cookie cutters or just cut into squares with a pizza cutter before baking. Rex, Fido and Spot will love them. http://www.grouprecipes.com/81697/parmesan-sesame-pooch-crackers.html This is like a thai mussaman curry cooked in a slow cooker and very delicious. Use the type of curry powder to vary the heat and flavor. http://www.grouprecipes.com/81297/slowcooker-mussaman-curry.html Spicy honey roasted peanuts. What else can I say? http://www.grouprecipes.com/81055/chipotle-honey-roasted-peanuts.html Easy hot and crazy pickled carrots. http://www.grouprecipes.com/81051/spicy-pickled-carrots.html This is a wet dough based off of a traditional french bread recipe. I've enriched it with olive oil and honey to give it that pizza quality. It is not the easiest of doughs because it is wet and requires an experienced hand to work it, but it is worth the effort. It should be baked on a stone or hearth deck. http://www.grouprecipes.com/81048/60-percent-hydration-pizza-dough.html A sweet and zesty fish dish that pairs well with steamed veggies or mashed potatoes. http://www.grouprecipes.com/81044/ginger-glazed-fish.html A jelly reminiscent of slow cooked mulled apple cider with spices and citrus. This is an easy to make jelly and great for beginners. It makes 4 - 1/2 half pint jars and is best repeated to fill the leftover jar, but do not double the recipe it will fail to set. Instead make two separate batches. http://www.grouprecipes.com/81019/spiced-cider-jelly.html A chicken and rice style casserole that can be made from leftovers. http://www.grouprecipes.com/80972/leftover-thanksgiving-day-casserole.html A savory crockpot dish start in the morning and devour at night. A great family comfort dish and good for guest if you have a second crockpot. http://www.grouprecipes.com/80488/chicken-all-day.html A zesty traditional Cuban meat rub with garlic, lime and cumin. It is usually made as a marinade or sauce and is delicious as such, but I have developed this rub to compliment just about anything it can go on. http://www.grouprecipes.com/80232/mojo-meat-rub.html