Get the latest recipes from Jeef_boner http://www.grouprecipes.com/people/jeef_boner Simple salmon tartlets are an easy fix for an appetizer, lunchtime snack or anytime treat. http://www.grouprecipes.com/105267/smoked-salmon-tartlets.html Salsa adds so much to any barbecue or Summer eating. We had a rare warm Spring day today so after champagne with the neighbours we did this, with hotdogs (see my onions recipe too!). The parsley adds something extra - don't know why, it's just great. It's really important to roast the garlic before too. To do this just take the top off a bulb, drizzle with olive oil, wrap in foil and roast in a hot oven for 25 minutes. http://www.grouprecipes.com/100454/salsa.html Easiest way to get the best hot dog onions possible. All you need is the secret ingredient! I serve these with hot dogs, with steak, with lamb's fry, with anything on the BBQ that needs onions! This serves 8 with steak or will do a dozen hotdogs (if everyone likes onions!). http://www.grouprecipes.com/100451/best-hotdog-onions.html Can't decide whether to call this a tapenade or a pesto, given that it's a bit of both but the proportions are all wrong for either! Try it - it works great as a dip, sandwich topping, marinade, etc. http://www.grouprecipes.com/97515/tapenade.html Cream blows steak away, peppercorn sauce blows both away. this is one of my favourites http://www.grouprecipes.com/95740/steak-in-peppercorn-sauce.html Asparagus is always great in season, but instead of steaming, I found it tastes great baked in this easy style http://www.grouprecipes.com/95714/baked-asparagus.html There's no better way to roast boneless leg of lamb than to get your butcher to butterfly it and then stuff it with something tasty. http://www.grouprecipes.com/95697/roast-stuffed-leg-of-lamb.html An easy beef casserole with loads of flavour. Great on a cold wet night. http://www.grouprecipes.com/94935/beef-casserole.html Courgettes (zucchini to you American types!) get the makeover with tomato and red onion to produce a great Italian style side dish, tasty hot in Winter or cold as a Summer sidesalad. If you serve cold, add a dash of honey at the end. http://www.grouprecipes.com/94619/zucchini-side.html A rich soup ideal for making a dinner party starter impression or as a great evening feed for two. Add fresh chilli at step 3 for some extra kick! It's the roasting of the pumpkin and carrot that gives this soup an extra dimension and that "wow!" factor http://www.grouprecipes.com/92280/thai-style-roast-pumpkin-and-carrot-soup.html