Get the latest recipes from Jenged http://www.grouprecipes.com/people/jenged This is not a traditional recipe, but one borne out of necessity--essentially i was too hung over to go get omelet makings and used what was in the fridge. http://www.grouprecipes.com/42097/jens-huevos-ahogados.html So. ..it's as healthy as grilled cheese sandwiches get...Use a good quality multi-grain bread...the loaf should be somewhat heavy and not squishy. Use a really good cheese for this as well. Also good with diced jalapeños. http://www.grouprecipes.com/34501/garlic-and-ginger-grilled-cheese-sandwiches.html Not sure where or when I came up with this recipe but I have been making it for years. It's tasty enough most meat eaters won't complain about it being tofu. Leave out the optional egg to make vegan. http://www.grouprecipes.com/34485/tofu-loaf.html A good, simple vegetarian main course. Serve with pasta and tomato sauce and a steamed green veggie on the side for a pretty presentation. http://www.grouprecipes.com/34477/polenta-stuffed-portabellos.html Get your vitamins! A fast, simple, healthy sauce. Leave out the salmon for a vegan meal...still yummy. "Was requested" to make my boyfriend a quick meal before his band rehearsal and came up with this from items in the fridge/ pantry. http://www.grouprecipes.com/34398/zucchini-salmon-red-sauce.html Are you a vegetarian who loves enchiladas but is tired of settling for just cheese? Or just looking for a healthier alternative to the fat -laden meat enchilada? Here's a healthier alternative to one of my favourite Mexican dishes. This is so good, you can make it vegan (and completely healthy) by leaving out the cheese altogether (sacrilege, I know)... Rinse the canned items to lower sodium and use whole black or kidney beans and multi-grained tortillas to increase health benefits....and its still yummy... http://www.grouprecipes.com/34390/vegetarian-enchiladas.html Garlic bread for fresh garlic freaks! Seriously... http://www.grouprecipes.com/34367/good-for-you-garlic-bread.html After reading of the wonderful health benefits of the Adzuki bean, I bought some hoping to make a similar dish that my high school best friend's Korean mother used to make. I couldn't recreate her recipe but instead I came up with this soup. I rarely measure my ingredients so you might want to adjust them yourself. http://www.grouprecipes.com/34364/azduki-bean-soup.html