Get the latest recipes from Jennanetz http://www.grouprecipes.com/people/jennanetz This is great for an appetizer or a meal. It takes time to thaw the bread, but the rest is quick and a piece of cake! http://www.grouprecipes.com/64238/pepperoni-bread.html These are similar to party potatoes, my favorite cheesy potato recipe. http://www.grouprecipes.com/35993/cheesy-potato-casserole-with-sour-cream.html This recipe is a favorite from Quick Cooking magazine. It turns out great every time. This is easily cut in half if feeding fewer people. http://www.grouprecipes.com/35987/baked-spaghetti.html This is a wonderful breakfast pizza - use whatever toppings your creative mind can come up with. http://www.grouprecipes.com/35985/breakfast-pizza.html This is a quick, "crustless" quiche I make as a quick breakfast or brunch. You do not make a formal crust for this, but it kind of forms one of it's own as it bakes. You can use whatever meat you want or go meatless. http://www.grouprecipes.com/35981/easy-quick-quiche.html This cheesecake has many steps and takes awhile to make, but it will be worth your time. It was one of the first cheesecakes I made and I had no trouble with it cracking because of the raspberry swirl. This is a very dense, rich cheesecake. http://www.grouprecipes.com/35402/best-white-chocolate-raspberry-cheesecake.html This recipe is so easy and can make as little or as much as you want it to. It's great for potlucks. You don't need to formally "measure" anything; just mix in however much you want to get the taste you desire. http://www.grouprecipes.com/35389/easy-crock-pot-bbq-chicken-sandwiches.html I love this bread recipe - it isn't too difficult and is great around the holidays or anytime of the year. It is perfect for wrapping up and giving to others as well. http://www.grouprecipes.com/35384/chocolate-chip-pumpkin-bread.html This is one of my FAVORITE meals, even though I am not a big beef fan. This is a great meal if you are serving a crowd - this particular recipe is a bit different from most and hard to find. http://www.grouprecipes.com/35383/french-dip-sandwiches.html This is one of my husband's favorite dishes. Though I'm sure it's considered a breakfast dish, we eat it at all times of the day. I usually use the pre-cooked package of cubed ham for the meat portion. http://www.grouprecipes.com/35380/tater-tot-casserole.html