Get the latest recipes from Jessimuhka http://www.grouprecipes.com/people/jessimuhka A sweet and sour pork where you can taste the "sour." Veggies stay nice and crispy and fresh tasting. Based on recipe from Everyday Food Jan/Feb 09 with some subs. http://www.grouprecipes.com/86557/sweet-and-sour-pork-stir-fry.html Crispy pan sauteed chicken and soba noodles with a parsley and cilantro pesto. Recipe from Everyday Food Jan/Feb 09 http://www.grouprecipes.com/86556/sauteed-chicken-with-herbed-soba.html This recipe makes a nice thin crispy pizza crust, and freezes very well. I like to make a batch and freeze individual sized formed crusts. Then, when we want pizza we just pull out one per person, top, and bake. Recipe is from the Everyday Food magazine, Jan/Feb 2009. http://www.grouprecipes.com/86533/whole-wheat-pizza-dough.html