Get the latest recipes from Jewlia http://www.grouprecipes.com/people/jewlia Yummy winter side dish. http://www.grouprecipes.com/29004/baked-yam-and-purple-potato-fries.html I remember my mom cooking lamb when i was a kid. This is my first attempt at lamb chops. Turned out sooo good. http://www.grouprecipes.com/28739/lamb-chops-with-a-twist.html Originally, tacu-tacu was prepared with leftover beans and rice, a very cheap and nutritious dish. Today it's usually prepared per order, and served in various ways, accompanied with fried eggs and bananas, or with prawns, or sausage. ymmmm http://www.grouprecipes.com/28638/tacu-tacu.html I am not much of a baker anymore. I like the short cut of the pre made crusts. It is nice and cold out so pie seemed like the right thing to make. http://www.grouprecipes.com/28597/different-apple-pie.html Pozole is my favorite version of Chicken Soup. It is hearty but the way i make it, it is still not too fattening. I prefer this to any chicken noodle soup. http://www.grouprecipes.com/28208/chicken-pozole.html This sandwich is so easy and fast filling and good to go. http://www.grouprecipes.com/28149/the-best-bagel-sandwich.html I saw this made on tv and went home and modified it to my liking http://www.grouprecipes.com/28144/tilapia-biryani.html