<?xml version="1.0"?>
				<rss version="2.0">
					<channel>

<title>Latest Recipes from Jillk2000 at Group Recipes</title>
<description>Get the latest recipes from Jillk2000</description>
<link>http://www.grouprecipes.com/people/jillk2000</link>
		<item>
		<title>Mexican Lasagna</title>
		<description>The ingredient list looks long, but you'll find most of it in your pantry. This is an easy, flavorful weeknight meal. </description>
		<link>http://www.grouprecipes.com/36773/mexican-lasagna.html</link>
		</item>


		<item>
		<title>Chocolate Chip Biscotti</title>
		<description>These are low-fat, crunchy and really easy to make.  The flavors are perfect for the holiday season, and they make a great gift.</description>
		<link>http://www.grouprecipes.com/32049/chocolate-chip-biscotti.html</link>
		</item>


		<item>
		<title>Goat Cheese And Cranberry Tartlette</title>
		<description>This is the perfect hor dourves  for a holiday gathering. You can make the filling and bake the puff pastry a day before, then assemble the tartlettes before serving.</description>
		<link>http://www.grouprecipes.com/31901/goat-cheese-and-cranberry-tartlette.html</link>
		</item>


		<item>
		<title>Chedder Cranberry Cheese Ball</title>
		<description>This recipe is adapted from Martha Stewart. It's simple, looks impressive, and tastes great. It's always a huge hit when I make it, and people always request it.</description>
		<link>http://www.grouprecipes.com/26914/chedder-cranberry-cheese-ball.html</link>
		</item>


		<item>
		<title>Sweet Potato And Black Bean Burritos</title>
		<description>The combination of sweet potatoes and spicy black beans are really wonderful. </description>
		<link>http://www.grouprecipes.com/26594/sweet-potato-and-black-bean-burritos.html</link>
		</item>


		<item>
		<title>Donut Muffins</title>
		<description>These are my favorite. Tastes like donuts without being so unhealthy. I make them in a mini muffin pan and pop them like donut holes. I can never decide on the vanilla bean glaze or cinnamon sugar, so I do half of each (the glazed ones get eaten faster).</description>
		<link>http://www.grouprecipes.com/26489/donut-muffins.html</link>
		</item>


		<item>
		<title>Moist Pumpkin Bread</title>
		<description>After letting it rest out of the pan for 10 minutes, I like to cut a piece from the center where it's slightly undercooked and pudding-like. </description>
		<link>http://www.grouprecipes.com/26297/moist-pumpkin-bread.html</link>
		</item>


		<item>
		<title>Quinoa Pilaf With Balsamic Roasted Root Vegetables</title>
		<description>This simple dish is a great way to use up any vegetables you have on hand. It's great as a side dish with fish and a salad, or as a main meal. The balsamic vinegrette gives it a nice unexpected flavor.</description>
		<link>http://www.grouprecipes.com/22916/quinoa-pilaf-with-balsamic-roasted-root-vegetables.html</link>
		</item>


		<item>
		<title>Root Vegetable Potpie</title>
		<description>I adapted this recipe from Cooking Light. This is a great vegetarian, lowfat and healthy version of potpie. Add chickpeas or tofu for a complete main dish.</description>
		<link>http://www.grouprecipes.com/22817/root-vegetable-potpie.html</link>
		</item>


		<item>
		<title>Sloppy Lentils</title>
		<description>The vegetarian version of sloppy joes. Really easy, really tasty. The ingredient list seems long, but you should have most of them in your pantry. Once you have the basic recipe you can use different vegetables and seasonings.</description>
		<link>http://www.grouprecipes.com/22416/sloppy-lentils.html</link>
		</item>

</channel></rss>