Get the latest recipes from Jmp629 http://www.grouprecipes.com/people/jmp629 Parkia speciosa (petai, twisted cluster bean, yongchaak or stink bean), is a plant of the genus Parkia in the family Fabaceae. It bears long, flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, characterised by some as being similar to that added to methane gas. http://www.grouprecipes.com/25181/thai-style-petai.html Pork Rib Tea - A very popular Hokkien herbal soup [also spelt Bakuteh] which in English is translated as 'Pork Rib [Pork Bone] Tea', traditionally served for breakfast as an invigorating tonic to start the day with Ewe Char Koay [Chinese crullers]. Pork ribs are long simmered in a 'tea' of Chinese medicinal herbs and whole bulbs of garlic, often with dried shitake mushrooms added for earthiness. A chicken version Chi Kut Teh [also spelt Chikuteh] is also popular. Ready-made Bak Kut Teh, containing all the essential herbal ingredients usually available only in ethnic Chinese medicinal shops, are very convenient for 'brewing' an authentic-tasting, aromatic and nutritious Bak Kut Teh at home! http://www.grouprecipes.com/24142/bak-kut-teh.html Originating from Hainan in China, this dish is ubiquitous, one of the most popular everyday meal. Chicken is slow poached whole, allowed to cool to room temperature and cut up into bite-sized pieces. Rice is then cooked with the flavorful chicken broth. Cucumbers, scallions and cilantro garnishes the chicken. A small side of the chicken broth is usually served as well. And always - a must-have dipping sauce made of red chilies, garlic, ginger and lime juice completes the meal. http://www.grouprecipes.com/24141/hainan-chicken-rice.html A simple salad if you're lazy to prepare anything complicated! A good snack during hot weather. http://www.grouprecipes.com/19145/fruit-salad.html Goes along well with Indian dishes. http://www.grouprecipes.com/18902/ladies-finger-with-onion.html Best serve with fragrant rice & other chinese dishes. http://www.grouprecipes.com/15633/fried-chicken-with-sour-plum-sauce.html Adding a dash of Indian flavour into an Italian dish. http://www.grouprecipes.com/15632/curry-flavour-prawns-spaghetti.html Spicy & fragrant chicken dish for the curry lovers! Enjoy! http://www.grouprecipes.com/12675/tumeric-chicken.html This dish goes perfectly well with rice or on its own. http://www.grouprecipes.com/12120/indonesian-style-spicy-prawn.html My hubby absolutely love this dish! http://www.grouprecipes.com/12119/sesame-chicken.html