Get the latest recipes from Jrt_mom http://www.grouprecipes.com/people/jrt_mom For you Frodo. Vigan longganisa is the Filipino version of chorizo or meat sausage usually served for breakfast. These are garlicky, spicy, tangy, and salty with the distinct pungent aroma stir-fried on its own rendered fat. http://www.grouprecipes.com/71718/vigan-longganisa---pork-sausage.html It's the season for crisps! Try this guiltless dessert! Courtesy of Coconut & Lime by Rachel Rappaport http://www.grouprecipes.com/70597/apple-cranberry-crisp.html Who says you can’t have your tart and eat it, too? This deceptively simple fall dessert that is hand folded is made for special celebrations. Look for a fragrant pear that’s nonetheless firm to the touch. Recipe from Eating Well Magazine. http://www.grouprecipes.com/70595/rustic-pear-tart-for-two.html Claimed as unofficial dish of the Philippines. Who can better share this but a Filipina? A simple chicken dish served on a bowl of steamed rice is heavenly! Even Martha Stewart featured it in her show. Try it! http://www.grouprecipes.com/70588/chicken-adobo.html September has arrived and with it, hints of fall, ripening apples, and kids everywhere going back to school. Recipe from a local grocery circular posted by Simply Recipes. The stuffing ingredients - croutons, apple, walnuts, cranberries, shallots, maple syrup and rosemary - worked well together and added a lovely fall dimension to the roast. http://www.grouprecipes.com/70583/cranberry-apple-stuffed-pork-loin.html Simply one of my favorites! Rice is a staple diet around here, we gotta have rice! A simple, easy way of perking it up is to add some meat, shrimps and vegetables and it becomes a meal in itself. http://www.grouprecipes.com/69737/yang-chow-fried-rice.html Yummy mushroom and cheese pie. Easy to make especially if you have a ready pie crust to go. Thanks Elise for the recipe! http://www.grouprecipes.com/69509/mushroom-pie.html Do you have a garden that is full of tomatoes? Here's one quick and easy recipe, one way of using up your bounty. Great with pasta, pizza or any meat dish. As an appetizer or side dish. Thanks Elise! http://www.grouprecipes.com/69493/grilled-tomatoes.html I just had to share this. Definitely for beginners. I used to place shucked corn directly on the grill. Results were dried-out. Until I found this method of cooking the corn in their husks directly on the hot grill. Thanks Elise! http://www.grouprecipes.com/69488/grilled-corn-on-the-cob.html One of my favorite cocktail drinks at the beach! http://www.grouprecipes.com/69485/tequila-sunrise.html