Get the latest recipes from Juels http://www.grouprecipes.com/people/juels For all you Tapas and garlic lovers out there, this one is juicy and delicious, served with a unique spicy-sweet tomato-raisin sauce. http://www.grouprecipes.com/93627/garlic-chicken-tapas-with-tomato-raisin-sauce.html These soft tacos are topped with lettuce, a blend of chilies, fresh tomatoes and shrimp, and are served with a cool and refreshing pineapple salsa. http://www.grouprecipes.com/93625/soft-shrimp-tacos-with-pineapple-salsa.html Growing up by the sea, my parents often collected mussels from rocks and made this mussel pilaf. This is a unique Ukrainian dish that makes for a great presentation, as the mussels get stuffed with pilaf as they cook. http://www.grouprecipes.com/93517/mussel-pilaf.html These potato biscuits have a different texture from the traditional ones, but they are are just as delicious. http://www.grouprecipes.com/93174/potato-nutmeg-biscuits.html This is a nice chocolate cake with fresh starwberries in the cream. The cream is slightly similar to a light cheesecake. http://www.grouprecipes.com/93122/russian-chocolate-strawberry-cake.html This homemade ice cream makes a refreshing summer treat. The recipe doesn't require an ice cream machine, so anybody can do this on the stovetop. Freezes overnight and makes 1 gallon. Cook time does not include freezing time. http://www.grouprecipes.com/93114/homemade-strawberry-vanilla-ice-cream.html This national Polish dish combines pork, beef and kielbasa. Great served with baby boiled potatoes, tossed with butter and parsely. http://www.grouprecipes.com/92409/polish-sauerkraut-stew.html This unusual cake has a very nutty flavor. It's a bitter-sweet cake with a dense texture, so add more sugar if you like it sweeter. http://www.grouprecipes.com/92407/chocolate-and-cherry-polenta-cake.html The yogurt in this marinade locks in moisture and compliments the mildly spicy flavor of the chicken. Great served with red lentils (recipe included), or rice. This is equally delicious prepared with duck. Prep time does not include the marinating time. http://www.grouprecipes.com/92047/tandoori-chicken-with-red-lentils.html The whipped egg white and soda added to the batter here, make it light and crisp. It is similar in taste to hush puppies without sugar. As with most fried foods, this is best eaten hot the first day. http://www.grouprecipes.com/92013/parmesan-fish-sticks-with-cream-sauce.html