Get the latest recipes from Juliagulia http://www.grouprecipes.com/people/juliagulia Most nanamio bar recipes you'll find use pudding or custard mix. These are the real deal. Make these once and you'll never make the short-cut version again http://www.grouprecipes.com/49492/nanamio-bars-from-scratch.html A fun way to celebrate a holiday that doesn't get too much attention. Almost too cute to eat! http://www.grouprecipes.com/35619/groundhog-day-cupcake.html This recipe boasts a lemon curd that is out of this world. It took everything I had not to eat the whole bowl myself! You can swap blueberries for the raspberries. Make this the night before and let it sit in the fridge and watch the flavors sing! Adapted from Bon Appétit, June 2001 http://www.grouprecipes.com/11311/lemon-raspberry-trifle.html Little, two-bite morsels of pure sunshine. Believe me folks, these taste better than they look! Delishy! http://www.grouprecipes.com/11310/pineapple-upside-down-mini-cakes.html I made these for my friend Mandy for her 1/2 Birthday Eve and she loved them! With basics out of your pantry, you can have a tasty dessert that will not fail to impress. Try to eat just one piece. It's impossible! This recipe makes a big batch but you can cut in half easily. Plus it's versital! http://www.grouprecipes.com/9699/mandies-candies.html This recipe is simple, fast, and really beautiful. This will impress anyone that eats it, even kids! This is an adapted recipe from Gourmet, October 2001 http://www.grouprecipes.com/9418/chocolate-banana-strudel.html Super easy frosting made with ingredients that you probably already have in the house. It is so easy and you'll get so many compliments that you'll never want to buy the canned stuff again. http://www.grouprecipes.com/9416/penuche-caramel-pan-frosting.html A beautiful, ruby red, rhubarb-strawberry compote served inside (or over) puff pastry pillows topped with a rhubarb-strawberry glaze and whipped cream. It's so magical, unicorns use them to rest their heads on to sleep! :-) Make a double batch of the compote so that you can save some for your pancakes, waffels, and oatmeal. Really yummy over ice cream too! This recipe is adapted from the cookbook, Country Breakfasts by Ken Haedrich http://www.grouprecipes.com/9415/rhubarb-strawberry-unicorn-pillows.html I had the idea for creating a Snickerdoodle Blondie. I wanted to combine the same texture of a brownie with the crunchy cinnamon shell of a Snickerdoodle. I couldn't find any on the web, so I invented one. This recipe came out exactly as I wanted! It's nothing short of bliss! http://www.grouprecipes.com/6597/snickerdoodle-blondies.html Cold chocolate chocolate chip mocha cookies with a filling to die for. This is an adapted recipe that I found on Epicurious. http://www.grouprecipes.com/5499/thin-mocha-chocolate-chocolate-chip-cookies-with-mocha-cream-filling.html