Get the latest recipes from Kathye http://www.grouprecipes.com/people/kathye Easy refreshing summer supper on the grill...serve over watercress or a green salad. From Everyday Food magazine. http://www.grouprecipes.com/53940/grilled-rum-glazed-shrimp.html These salmon steaks (you could use a fillet also) are delicious grilled up and served on a bed of Swiss Chard and a side of Basmati rice. Tastes like it's very complicated, but it's not! Note: this is a basting sauce, NOT a marinade http://www.grouprecipes.com/50937/bbq-salmon-steaks-with-tamari-butter-sauce.html This can be made the night before serving and baked fresh the next morning for a beautiful summer breakfast or brunch. You could use other fruits but the peaches are especially pretty! This feeds 6 hungry people. From Alaska's North Country Castle B&B http://www.grouprecipes.com/50933/peach-upside-down-french-toast.html This microwave dish allows you to use whatever leftovers you have....originally done with salmon or some other kind of seafood, you could easily adapt it with leftover steak, chicken or ?? Just scrounge your refrigerator (or someone else's) and use whatever you like. "Take everythin', leave nothin".....thus the pirate name!!! Adapted from a recipe on Bed & Breakfast Inns Online and the Pelican Lodge in NC http://www.grouprecipes.com/50927/pirate-stuffed-potatoes.html No more tedious work with lady fingers and hours of chilling...enjoy a creamy slice in under an hour! From "Cuisine at Home, Weeknight Menus" http://www.grouprecipes.com/50749/angel-food-tiramisu.html This pie is the perfect finish to a hearty Mexican dinner. It has some trademark Mexican flavors-chocolate, coffee and cinnamon. I have made this many times to take to Taco and Fajita night with the girls and we all love it. From a 1980's McCall's Cooking School series of recipes. http://www.grouprecipes.com/50746/marvelous-mexican-mocha-pie.html It's hard to improve on tequila but this is infused with tropical fruits and allowed to "marry" flavors for at least one week... from El Farol Restaurant in Santa Fe, NM http://www.grouprecipes.com/50522/nectar-de-los-dioses.html Clafoutis is a rustic dessert from France. A sweet custard filling surrounds fresh cherries. Recipe and photo from Williams-Sonoma http://www.grouprecipes.com/50213/french-cherry-clafoutis.html Have fun reading!! "She ate lots of chocolate but never got fat.....a sure sign of demonic possession"...Erica Jong Artwork courtesy of my beautiful grand-daughter, Katie.....who looks completely opposite of this drawing http://www.grouprecipes.com/50204/wisdom-for-foodies-dieters-etc.html This herbal tea blend is the perfect afternoon pick-me-up. The chamomile has an apple-like taste, while the basil and citrus peels refresh with a peppery zing! Prepare it ahead of time and give small packets as gifts. From the book "From Our House to Yours" http://www.grouprecipes.com/50179/rest-and-refresh-tea.html