Get the latest recipes from Kcangel63 http://www.grouprecipes.com/people/kcangel63 A gorgeously colored, flavorful jelly. This recipe does not double well. It also calls for liquid pectin, but powdered seems to jell a little better. While this recipe is written in a relatively old-fashioned way, it is perfectly safe if processed using modern methods. http://www.grouprecipes.com/90909/tuna-prickly-pear-cactus-fruit-jelly.html This recipe tastes just like apple pie and, if you don't tell, they won't know the difference. We found it best to use the overly large zucchini from your garden or grocery store because they are the same size and shape as apple slices. This recipe is from my Grandmother Beulah Menne. http://www.grouprecipes.com/90750/grandma-beulahs-zucchini-crumb-pie.html One day, I wanted to make a quiche, but I didn't have a recipe. I threw a bunch of vegetables together and it turned out really good. I, then, wrote down the recipe so we could make it again later. http://www.grouprecipes.com/90749/amandas-vegetable-quiche.html This is my favorite whole wheat bread/rolls recipe. I have tinkered with it for years, until I finally got it perfect. Try it out and enjoy. http://www.grouprecipes.com/90748/whole-wheat-molasses-bread.html I came up with this when I couldn't find any bread pudding recipes that fit what I had and what I wanted. I like it because it has the taste of french toast but it's not too sweet. You will want to cook it in a hot water bath to keep it from burning and moist. http://www.grouprecipes.com/90747/amandas-carmel-bread-pudding.html