Get the latest recipes from Kelliepitt http://www.grouprecipes.com/people/kelliepitt Sweet coconut and pineapple go well with spicy Thai chilis to kick up any shrimp, chicken or tofu dish. http://www.grouprecipes.com/78062/coconut-curry-shrimp-with-brown-basmati.html Make them. Eat them. They are good. http://www.grouprecipes.com/55136/prosciutto-melon-and-arugula-panini-with-vegan-alternate.html This soup was an experiment with items I had laying around the kitchen. The spicy chili sauce and the sweet hint of cinnamon gives this soup a unique flavor, while the beans and leafy greens add hearty texture. http://www.grouprecipes.com/55074/white-bean-n-greens-soup-vegan.html