Get the latest recipes from Keni http://www.grouprecipes.com/people/keni I think this is the easiest fudge, ever. If it's not fail proof, I don't know what is! And, it's perfect for a last minute addition, gift or "uh oh" when you did forget. ;) http://www.grouprecipes.com/107814/i-forgot-to-make-the-fudge.html This is just my simple version of classic crab rangoon....without the sugar! Canned crab is okay for this, but I suggest using the "premium" style. Personally, I use the "tub" of fresh sold at the seafood counter. Cook time includes cooking of the entire batch. http://www.grouprecipes.com/107693/make-it-yourself--crab-rangoon-ci.html I created this soup by combining some aspects of other Italian favorites. The result is a hearty, but mild, thick soup. The meatballs can be made using a variety of ground meats. Lamb, venison, pork or even chicken or turkey. http://www.grouprecipes.com/107610/whats-italian-for-hodgepodge-soup.html A traditional tasting dressing easy enough for every day! Prep time includes saute time. I do make this around the holiday season, and I save my bread ends every week, all year, so I can make this with a variety of breads, including wheat, white, sourdough, herb, onion, garlic, beer, cheese, etc. Gives a slightly different taste every time! :) http://www.grouprecipes.com/106647/easy-anytime-dressing.html Yet another variation of the cake mix cookies! This time, after a discussion in a group, I decided to try and recreate those classic Thanksgiving dessert flavors...in an easy cookie! http://www.grouprecipes.com/103435/easy-pumpkin-pie-cookies.html An easy pork slow cooker dish that makes a nice autumn meal with a hint of apple. This will yield enough liquid to thicken outside of the slow cooker,to make a gravy, if desired. http://www.grouprecipes.com/102603/slow-cooker-apple-dijon-pork-and-mushrooms.html This is a very easy variation of the basic cake mix cookie, but these are filled with lil surprises to remind you of the popular summer treat! http://www.grouprecipes.com/102534/simple-strawberry-shortcake-cookies.html This is a simple marinade that yields a tender, zesty chicken that's great on it's own, or as a filling for tacos, fajitas or to top nachos or a salad. Prep time includes marinating time. http://www.grouprecipes.com/102323/easy-grilled-mojito-chicken.html Pounded chicken breasts stuffed with a simple breadless, mushroom based stuffing and grilled, makes a great summer dish. http://www.grouprecipes.com/101460/mushroom-basil-stuffed-grilled-chicken-breasts.html This is NOT a specific recipe, just an announcement to get to ALL members! :) http://www.grouprecipes.com/101424/join-the-recipe-swap-game.html