Get the latest recipes from Kigster http://www.grouprecipes.com/people/kigster An easy and tasty way to prepare chicken for any season. Goes equally well with hot vegies in the cooler months or a crisp salad in the summer. You can also use chicken wingettes and drumettes and serve as a tasty finger food to be served at parties or picnics. With wine, this dish is well matched with a crisp sauvignon blanc or a medium bodied merlot. http://www.grouprecipes.com/102477/honey-soy-chicken.html I found this recipe years ago and I still keep a jar of it ready to go in the fridge. A versatile sauce that can be used on meats, poultry, fish, salads and vegies... can't be beat on battered fish and chips! http://www.grouprecipes.com/102418/roasted-garlic-aioli.html I love mushrooms for breakfast, lunch or dinner. These crispy delights are best served right away with a garlic aioli or ranch dressing as an appetizer, a side dish or as a light lunch with some tossed salad greens. Bon appetit! http://www.grouprecipes.com/102414/sh-panko-ed-shrooms.html This was the only way to eat lamb when I was growing up in New Zealand. I found this recipe and it is perfect: just like mum used to make! The roasted vegetables are a must as well as the gravy. The next day, if there's any left, lamb sandwiches with finely sliced onion are the go! http://www.grouprecipes.com/83815/stuffed-lamb-shoulder-roast.html I found this recipe a few years ago and have made this dish time and time again. It's a wonderful winter warmer and will fill your kitchen with a delicious earthy aroma. Best served on top of hot couscous. http://www.grouprecipes.com/65109/moroccan-chicken-crockpot.html This relish is the perfect accompaniment to cold cuts and goes wonderfully in sandwiches with ham or lamb or beef. This is a quick and easy version using canned tomatoes, as it is very difficult to grow fresh tomatoes where I live. Spiciness can be adjusted to suit using more or less chili peppers. http://www.grouprecipes.com/64212/easy-tomato-relish.html