Get the latest recipes from Kitchengirljo http://www.grouprecipes.com/people/kitchengirljo Simple and delicious chicken piccata http://www.grouprecipes.com/81494/moms-easy-chicken-piccata.html The thing I like most about this recipe is that it's fast, simple and versatile as well as always being a crowd pleaser. You can take this basic recipe and make it your own, adding what ever your family likes in terms of seasonings. It's as easy as cutting up the 'taters, mixing them with a few ingredients and dumping them onto a baking sheet and roasting. Cut, mix, dump, bake.... WOW! What could better? http://www.grouprecipes.com/81493/oven-roasted-red-potatoes.html I made this wonderful combination for a light lunch the other day and everyone adored it. A classic Caesar salad topped with smoked mozzarella fritters. I left out the croûtons that would normally go along with a Caesar salad, since I felt there was enough crunch with the fritters. However, I will include the recipe I would have used for the croûtons, should you want to make them. For a lunch meal, this salad alone with a couple of fritters was enough. If I was going to serve this for dinner, I think I would pair it with a soup and a nice hunk of crusty, buttered Italian bread. I think it would be delicious with a simple tomato soup or maybe a minestrone. http://www.grouprecipes.com/81491/smoked-mozzarella-fritters-with-caesar-salad.html I make this egg nog every year for the holidays. It's not kid friendly for sure with all the liquor and the raw eggs but it is simple to prepare and always seems to get rave reviews when I bring it to parties. Thick, rich and delicious... the Grand Marnier adds a fairly subtle but really wonderful and unique orange flavor. http://www.grouprecipes.com/81465/tipsy-egg-nog.html There is something wonderful about this simple method that brings out the natural flavor so nicely. I think one of the best things about roasting vegetables is that they are good all on their own with nothing much added. You can forgo the butter and heavy sauces and really enjoy the vegetable the way nature intended. http://www.grouprecipes.com/81463/roasted-cauliflower.html This is my Grandmother's recipe... passed down for as long as she was cooking to all the cooks in our family. If you married into our family, you learned to make *this* cranberry sauce http://www.grouprecipes.com/81460/easy-orange-pinapple-cranberry-relish.html