Get the latest recipes from Lablover47 http://www.grouprecipes.com/people/lablover47 This is a stuffed burger. The salty blue cheese gives it a tang, and the thyme adds a flavor we don't often think to put with burgers. http://www.grouprecipes.com/54727/blue-cheese-burgers.html This appetizer is a colorful and tasty prelude to a meal, or an accomaniment to drinks and conversation. http://www.grouprecipes.com/50539/black-bean-dip-in-layers.html I just got this recipe from a coworker, tried it, and it's wonderful. When baked, the mixture separates into a light cake with creamy sauce underneath. Serve hot or cold with whipped cream. http://www.grouprecipes.com/46647/lemon-cake-pudding.html A hearty chowder that's easy to make, and is good either for a simple supper at home, or for a party stew. Just set the chowder on a buffet table next to bowls, spoons and toppings. You could add cubed cooked chicken to this if you prefer a meat ingredient. Serve with tortilla chips on the side. http://www.grouprecipes.com/46445/cheese-enchilada-chowder.html This vegetable beef soup can be made with or without the beef for vegetarians. It uses prepared ingredients, so it's really easy to put together in a hurry on busy mornings, and tastes wonderful! http://www.grouprecipes.com/46427/easiest-soup-ever.html These potatoes have never failed to please whomever I served them to. They're rich with flavor, and go with so many things. Pictured below with Crispy Oven-Fried Fried Fish, also found in my recipes. http://www.grouprecipes.com/40041/garlic-microwave-potatoes.html You get the crisp delight of fried fish without all the grease--plus the parmesan cheese adds an extra light tang that fish seems to love. I serve with garlic microwave potatoes, also found in my recipes. http://www.grouprecipes.com/40038/crispy-oven-fried-fish.html A hearty, healthy mix that makes very light pancakes with wonderful flavor. Fits in a 42-oz. oatmeal container. Great to have on hand for weekend guests! http://www.grouprecipes.com/39605/oatmeal-pancake-mix.html This has a stroganoff taste to it, but with potatoes, which usually appeals to the guys. The prep time changes from 60 minutes to about 10 if you use venison you've canned. The long prep time is only to cook the meat before putting it in the oven. http://www.grouprecipes.com/38469/venisonpotato-bake.html This is a great do-ahead dish for salmon lovers. The sour cream, nustard and herbs give it a unique, tastes-like-more appeal, and I've never yet found anyone who didn't like it. http://www.grouprecipes.com/38462/salmon-casserole.html