Get the latest recipes from Lacrenshaw http://www.grouprecipes.com/people/lacrenshaw These dense buttery and chocolatey brownies were a featured recipe on joyofbaking. They sound decadent and they freeze well to boot! Makes 32 brownies. http://www.grouprecipes.com/92642/fudgy-chocolate-brownies.html Originally from Paula Deen magazine, this recipe was submitted to recipezaar by Lainey6605. The pie may be frozen without the whipped topping and chocolate shavings. http://www.grouprecipes.com/92641/chocolate-wafer-pie.html Good Earth & Country Cooking tells us that a quart of this relish makes a great gift. It keeps 3 to 4 weeks in the refrigerator in a covered container. Servings is a guess on my part! http://www.grouprecipes.com/92453/pa-dutch-pepper-relish.html Another dandelion recipe from Good Earth & Country Cooking but this one's for WINE! http://www.grouprecipes.com/92450/dandelion-wine.html My Italian grandmother used to make dandelion greens and I HATED them. I more than likely STILL hate them! But here's a PA Dutch rendering of dandelion salad with hot bacon dressing. Gleaned from the pages of Good Earth & Country Cooking. http://www.grouprecipes.com/92448/dandelion-salad-with-hot-bacon-dressing.html From Good Earth & Country Cooking by Betty Groff and Jose Wilson, this "cake-pie" is truly delectable in the tradition of Pennsylvania's heartland. Makes two 9" pies. http://www.grouprecipes.com/92417/montgomery-pie-from-pa-dutch-country.html The February, 2009 Good Housekeeping magazine issued this recipe as a side dish; however, it could easily serve as a main dish as far as I'm concerned. You decide! http://www.grouprecipes.com/92414/swiss-chard-sicilian-style.html This Swiss dish is usually served with coffee and/or milk according to Cindy at allrecipes. It just sounds superb to me.. love those tart apples! http://www.grouprecipes.com/92216/oepfelbroeisi-swiss-apple-roesti.html From Angelnina's Cottage, this chicken stops just short of praline. Prep time does not include 15 minute "resting" time for the chicken. http://www.grouprecipes.com/92214/bourbon-pecan-chicken.html This is one pudding that definitely "eats" best when chilled. I took this from the Angelnina site. Enjoy! http://www.grouprecipes.com/92196/homemade-banana-pudding.html