Get the latest recipes from Larryvaughn http://www.grouprecipes.com/people/larryvaughn This casserole puts a main course spin on the Rueben Sandwich, with all the flexibility to build the flavor profile the way you prefer http://www.grouprecipes.com/99707/rueben-casserole.html Balsamic Glazed Pork Loin Chops http://www.grouprecipes.com/77374/balsamic-glazed-pork-chops.html This delicious entree makes a lovely presentation on the plate, and delivers a combination of flavors to please the palate. Can be served with your choice of sauces to match it with virtually any side dishes you like with pork. http://www.grouprecipes.com/59974/bacon-wrapped-pork-loin.html A sweet, yet savory, side dish with tons of flavor and great eye appeal. A twist on potato casserole I developed after hearing about a recipe for mixing potato varieties for potato chips. http://www.grouprecipes.com/55017/orange-and-gold-potatoes-au-gratin.html This idea was the result of a comment on my parmesan crisp recipe stating that they liked to drape the crisp over a coffee cup while still hot to make a little bowl. I was about to prepare dinner, so I thought I would try it. This is a delicious way to serve anything that would taste good with parmesan cheese in or on it. http://www.grouprecipes.com/21747/parmesan-salad-bowl.html This hot bacon dressing is based on memories of the wilted leaf lettice salads my mother used to make. I also love this dressing on cobb salads, chef's salads and spinach salads. http://www.grouprecipes.com/21628/hot-bacon-dressing.html Tomato, basil and parmesan cheese combine to make a delicious flavor base for inexpensive beef steak. Delicious! http://www.grouprecipes.com/21624/parmesan-beef-braciole.html Parmesan crisps are wafers made from delicious parmesan cheese, and can be used as a decorative base for an entre, or spiced up to eat as a snack or appetizer http://www.grouprecipes.com/21622/parmesan-crisp.html Parmesan crisps are wafers made from delicious parmesan cheese, and can be used as a decorative base for an entre, or spiced up to eat as a snack or appetizer http://www.grouprecipes.com/21621/parmesan-crisp.html This pretty dish is a delightfully tasty treat for fresh fish lovers. The flavors of the roulade, combined with seasoned butter and served on a parmesan crisp, pleasingly stimulate the taste buds for an exciting dining experience. http://www.grouprecipes.com/21593/fish-roulade.html