Get the latest recipes from Leslierose_64 http://www.grouprecipes.com/people/leslierose_64 I kind of experimented on this recipe and prepared it for my birthday today. quick and easy,especially if you're cooking for a group and is pressed for time. http://www.grouprecipes.com/41438/my-birthday-pasta.html A daily meal for me. healthy and yummy. toss in any of your favorite veggies for this dish. oh, and you can exchange tofu with pork meat if you want. http://www.grouprecipes.com/39468/stir-fry-veggie-with-tofu.html We usually prepare this during cold season, or when someone in the family is sick. also good for breakfast or snack. something to warm our stomach with. http://www.grouprecipes.com/32932/arroz-caldo---chicken-rice-porridge.html One of the first recipes that i learned that is not fried. used to make this 2-3 times a week for dinner. http://www.grouprecipes.com/32042/a-simple-chicken-curry.html I made this during christmas eve. this would also be good using steamed fish. you can pair this with rice. http://www.grouprecipes.com/31551/fish-fillet-in-sweet-and-sour-sauce.html Adapted from our own local dish called chicken afritada. http://www.grouprecipes.com/27611/chicken-in-tomato-sauce.html A very simple recipe that i got from a friend. like it so much that i constantly prepare this at home. http://www.grouprecipes.com/27083/tuna-and-veggie-with-oyster-sauce.html Philippines is known for this dish. A lot of people uses pork but i prefer chicken. Best served with rice. http://www.grouprecipes.com/26642/chicken-adobo.html A twist from your ordinary carbonara. http://www.grouprecipes.com/26627/tuna-carbonara.html