Get the latest recipes from Lilliancooks http://www.grouprecipes.com/people/lilliancooks Paper thin sliced potatoes in a green onion and cheese, cream sauce. Baked til tender. Made with low fat ingredients. This is an easy potato sidedish with lots of creamy, cheesy flavor! http://www.grouprecipes.com/101749/skinny-potatoes.html This is a great way to use up those really huge zucchinis that people give you from their garden! Just peel them and slice into thick rings. But don't forget to cut out the huge seeds from the center of each slice! The marinade in this recipe is great because after the zucchini is grilled you can taste a sweetness from the grilled zucchini, mixed with a hint of garlic! Its a great side dish or served with other grilled veggies in a sandwich! http://www.grouprecipes.com/98439/grilled-zucchini-rings.html This is a great way to use leftover rice! The bacon salt gives it such an earthy, smokey flavor! The petit peas add a nice fresh touch of sweetness. http://www.grouprecipes.com/96230/brown-rice-saute.html These are some photos that I wanted to share with my foodie friends! http://www.grouprecipes.com/95912/my-vacation-photos.html ????????? http://www.grouprecipes.com/95911/.html The potatoes aren't green...the spinach is!!! This is my version of hash browns! I love the flavor of fried potatoes with bacon, onions and spinach! http://www.grouprecipes.com/95086/fried-green-potatoes-not-tomatoes.html A delicious rollatini stuffed with sauteed garlic chicken and fresh spinach in a white cream sauce. http://www.grouprecipes.com/94858/creamy-lasagna-rollatini.html This recipe belongs to a member named Sparow64...she has this posted to go with her Mesquite Grilled Chicken. I just used this for plain old grilled chicken cutlets...but they weren't plain after using this!!! http://www.grouprecipes.com/94585/sparow64-white-bbq-sauce.html I was craving something sweet, gooey and chewy...so I combined all my favorite sweet things and made this super quick snack. This will really satisfy your sweet tooth! http://www.grouprecipes.com/93949/one-sweet-thing.html This is my version of a tapenade, minus the olives and capers! Its so good that I ate it with a sleeve of crackers for dinner! http://www.grouprecipes.com/93768/kicked-up-cracker-spread.html