Get the latest recipes from Lindabtx http://www.grouprecipes.com/people/lindabtx I found this recipe in Better Homes and Gardens magazine in the 80's. I'll change it up a bit, but the only constant change is the addition of Parmesan cheese. If you love these veggies and horseradish, you will love this. http://www.grouprecipes.com/75815/garden-veggies-w-creamy-horseradish-sauce.html When looking at the ingredients you may not expect the wonderful flavor of this soup. We look forward to the first cold day each fall to have it. You can make this using regular products or the lower fat versions that I list and usually use. It is great either way. It is very filling so add a small salad and some bread for a full meal. http://www.grouprecipes.com/74950/pumpkin-sausage-soup.html I made this for dinner tonight and my husband and I both loved the crunch of the apples, celery and nuts and the citrus undertones in the dressing. It was like a healthy salad and a dessert in one dish. I've seen several variations of this recipe and combined/adjusted them to our tastes. http://www.grouprecipes.com/74861/ruby-tuesdays-apple-salad.html I've had this spinach salad dressing for many years and it's still a favorite. It's so easy to make you can have homemade dressing anytime. Recently I've made this successfully with Splenda instead of sugar. http://www.grouprecipes.com/73764/creamy-spinach-salad-dressing.html A wonderful savory, slightly sweet sauce for pork, but it is so good I could eat it as a side dish. http://www.grouprecipes.com/73364/apple-onion-sauce-for-pork.html