Get the latest recipes from Lindacm http://www.grouprecipes.com/people/lindacm A hearty meatloaf with the addition of bulgur and veggies. Add some mashed potatoes or butternut squash, a side of snow peas or broccoli and you're done! http://www.grouprecipes.com/28672/meatloaf-with-bulgur.html Never buy a box of soup broth again! This is a great way to use up your leftovers. This is also great for OAMC (once-a-month cooking). Salt-free, fat-free, flavourful, and homemade! http://www.grouprecipes.com/26549/frugalest-soup-stock.html Bite-sized fruitcake! These are moist cookies and keep very well. http://www.grouprecipes.com/26068/fruitcake-cookies.html These little meat pies are great to serve as part of a "meze" or "tapas". Cinnamon in beef dishes are typical in Greek cuisine. http://www.grouprecipes.com/25521/greek-beef-bourekia-meat-pies.html This version is more dense than regular banana breads. Toast the slices and spread a little peanut butter, jam or cream cheese on them! Yum! http://www.grouprecipes.com/25513/good-for-you-banana-bread.html This is a heavy-textured bread that is very forgiving and freezes great! WARNING: This recipe makes a lot! I make 2 loaves for everyday bread and add a few sweet ingredients (see Variations) to the rest of the dough to make breakfast bagels. The measurements and variations are there to guide you since this could change depending on what you have on hand. It takes a while to make but it’s soooo good! http://www.grouprecipes.com/25507/bread-for-the-soul.html Flavourful and crispy roasted potatoes for special occasions. Super easy to make! This makes plenty so you're sure to have some leftover - just store in a zip-lock bag in the fridge. NOTE: This can also be used as a coating on baked chicken or pork chops. http://www.grouprecipes.com/25446/crispy-roasted-potatoes.html