Get the latest recipes from Lindal34 http://www.grouprecipes.com/people/lindal34 This is a sweet and tangy chicken recipe I found years ago in Southern Living Magazine. Not quite BBQ and not quite like anything else either! It's delicious served with it's tomato based sauce over rice. http://www.grouprecipes.com/57503/chicken-carolina.html This is a Rachael Ray recipe that has become a favorite at our house. The combinations in this colorful and very flavorful dish are like nothing else! Delicious.--her recipe--my picture This is one I've never Tweaked! http://www.grouprecipes.com/56694/fennel-and-sausage-bucatini.html This is a recipe that was shared amongst the Congaree (S.C.) Girl Scout Council scouts and leaders years ago. The girls loved it, it is versatile and easy to tweak into your favorite quick supper. Actually, it's easy to cook on a campfire too! http://www.grouprecipes.com/56570/congaree-campfire-stew.html A lowfat Pesto recipe from Rosie Daley's "In the Kitchen with Rosie. " I've been using this for about 14 years for all my "pesto needs." Great on Pizza or added to sauces. http://www.grouprecipes.com/56209/rosies-pesto.html My granddaughter discovered this recipe and shared it and I have been making hamburgers this way ever since. Makes the burgers extra tasty and juicy. From Hidden Valley Ranch http://www.grouprecipes.com/56101/catherines-ranch-burgers.html Fills about 9 half pint jars. I used 6-1 1/2 pint jars. These little pepper strips are great on hamburgers, ham sandwiches and any other place you might want a pickle. Juice is good for flavoring coleslaw or pepper slaw. http://www.grouprecipes.com/55987/pickled-peppers.html Scalloped Potato-like Casserole made from frozen hash browns. No peeling here though. http://www.grouprecipes.com/55881/hashbrown-potato-casserole.html Pennsylvania Dutch specialty. This is a great way to use leftover ham or just go get a ham and do it! It's wonderful. http://www.grouprecipes.com/55848/upside-down-ham-loaf.html Wonderful crunchy sweet pickles that you can't buy in any store anymore. You need a large container with a lid to soak these, but it's an easy, no-fail recipe. Prep and cook times are apparent in recipe and don't fit well into the assigned slots here. http://www.grouprecipes.com/55674/crystal-pickles.html Unusual creamy stew that can be made with veal or pork. It's an old family favorite. The picture is of this dish in it's original form from Family Circle Cookbooks. My version is light but not white. http://www.grouprecipes.com/55672/creamy-veal-stew-with-mushrooms.html