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<title>Latest Recipes from Lisad923 at Group Recipes</title>
<description>Get the latest recipes from Lisad923</description>
<link>http://www.grouprecipes.com/people/lisad923</link>
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		<title>Key Lime Cream Cake</title>
		<description>A SUPER MOIST cake with a great lime flavor.  Perfect for bbq's, parties, or just hanging out! </description>
		<link>http://www.grouprecipes.com/67004/key-lime-cream-cake.html</link>
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		<title>Sweet Ricotta And Oreo Parfait</title>
		<description>A yummy combination of a sweet ricotta mixture layered with oreos and fresh whipped cream! Easily adjusted to suit your taste! A layer of chocolate pudding can be added for an extra chocolate touch! </description>
		<link>http://www.grouprecipes.com/67001/sweet-ricotta-and-oreo-parfait.html</link>
		</item>


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		<title>Extra Creamy Baked Macaroni And Cheese</title>
		<description>Here's a creamy mac and cheese recipe with a twist...cream cheese! Gives the dish a great consistency!!!! I've even used the flavored cream cheese (chive and onion) to change things up a bit!!! </description>
		<link>http://www.grouprecipes.com/67000/extra-creamy-baked-macaroni-and-cheese.html</link>
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		<title>Lisa Ds Sugar Cookies</title>
		<description>Here's a basic sugar cookie recipe. Makes several doz depending on size.  It's not too sweet and great for cut outs and icing. These cookies have a firm outside but a softer inside. My families favorite combination!</description>
		<link>http://www.grouprecipes.com/66998/lisa-ds-sugar-cookies.html</link>
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		<title>Smooth And Creamy Chocolate Buttercream</title>
		<description>Chocolaty goodness for frosting you favorite cake, cupcakes, brownies, etc!   Makes enough to frost a triple layer cake.</description>
		<link>http://www.grouprecipes.com/66991/smooth-and-creamy-chocolate-buttercream.html</link>
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		<title>Rich Pound Cake With Butter Glaze</title>
		<description>My mother in law has been making this recipe for years and she recently handed it down to me. It's the BEST pound cake I've ever had!!! Please note the recipe calls for both margarine AND butter. She assured me to use the combination and not just one or the other. I'm not sure why, but this recipe is best left as is!!! The glaze is my addition because sometimes, you just crave a little extra sweetness/richness!!! Enjoy! </description>
		<link>http://www.grouprecipes.com/66988/rich-pound-cake-with-butter-glaze.html</link>
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