Get the latest recipes from Lizziefrog http://www.grouprecipes.com/people/lizziefrog This recipe will give you something similar to a Quiche Lorraine - however it has been traditional in the UK to make flans like this for centuries. Easy enough for the kids to make, this can be a main or side dish, used for picnics or parties. http://www.grouprecipes.com/24335/egg-and-bacon-flan-quiche.html These are perfect for finger buffets or a quick tea - as long as you take a few minutes earlier to prepare them. Our youngest daughter makes these by herself now and they are delicious! Please note, where the prep time says 5 minutes, that doesn't allow for the marinading time - see the recipe for that. http://www.grouprecipes.com/24325/oriental-style-pork-belly-slices-and-dipping-sauce.html Nanny makes the best cheese straws ever - they never last more than 5 minutes! This is a fast easy recipe which will want you wanting more. http://www.grouprecipes.com/24310/nannys-cheese-straws.html An easy recipe for a tasty dessert. Easily adaptable if your family likes their pie even more spicy (I'll put these ingredients in as optional but they go in at the same time as the rest of the spice). You can also use castor sugar instead of brown sugar. http://www.grouprecipes.com/18108/sweet-potato-pie.html After the kids changed their mind in the middle of cooking their dinner, we ended up with this. It's tastier than it sounds! http://www.grouprecipes.com/4762/curried-turkey-risotto.html A very quick recipe for a delicious soup. Subtitute the peas for broad beans for a more substantial feeling soup, or add 2 medium carrots that have been diced for a little extra. http://www.grouprecipes.com/4737/chicken-and-noodle-soup.html First made these when everyone was craving something sweet. It was a quick and simple experiment which certainly hit the spot. They taste delicious when fresh out of the oven! http://www.grouprecipes.com/4736/quick-coconut-macaroons.html For a quick, fairly healthy (depending on your cheese!) yet filling meal, we occasionally make this for lunch http://www.grouprecipes.com/4699/tuna-cheese-naan-melt.html The most basic risotto we make for supper. There are lots of ways to liven it up, but even keeping it like this it's tasty with some fresh bread rolls or some cut baguette. http://www.grouprecipes.com/4698/very-basic-risotto.html