Get the latest recipes from Lizzybob http://www.grouprecipes.com/people/lizzybob A twist on traditional chicken with preserved lemon, utilizing kale, sweet red pepper, and even some brie. You can leave out the brie, but I had it laying around. http://www.grouprecipes.com/77652/chicken-with-preserved-lemon-and-mixed-veg.html Another way I'm using up my CSA vegetables. Lots of zucchini, so I decided to shred it and use it in one of my favorite fish recipes http://www.grouprecipes.com/66714/baked-halibut-with-zucchini-topping.html Quick twist on salmon that I normally use regular lemon with, but decided to try with preserved lemons. I make these when lemons go on sale. Plan ahead as they take a month or more be ready! http://www.grouprecipes.com/66419/sockeye-salmon-with-preserved-lemon-and-caramelized-onion.html For those wondering what to do with Kohlrabi, we found this to be a quick and tasty way http://www.grouprecipes.com/65976/kohlrabi-and-cucumber-spring-rolls.html