Get the latest recipes from Lorijane http://www.grouprecipes.com/people/lorijane This recipe came after many, many experiments to make a tasty whole wheat crust that would not be left on the plate. What resulted is a strong dough that can bake up high or be rolled as flat as possible for a superb thin crust pizza. 2.5 hrs to rise. http://www.grouprecipes.com/15952/whole-wheat-pizza-dough.html This soup is a sneaky one. Once tasted, people often express surprise at its composition. The secret is the length of time you saute the onions -- for the longer they cook, the sweeter the soup becomes. Pepper is another key ingredient. http://www.grouprecipes.com/15950/simple-carrot-soup.html This is an amalgamation of various bran muffin recipes I've experimented with. I frequently use blueberries over raisins and sometimes opt for fresh strawberry pieces. The bran muffin base can accommodate much from carob chips to sliced berries. http://www.grouprecipes.com/15948/raisin-or-blueberry-bran-muffins.html