Get the latest recipes from Loulou http://www.grouprecipes.com/people/loulou Voluptuous red peppers, slick with extra virgin olive oil and infused with pungent slices of raw garlic. http://www.grouprecipes.com/65112/roasted-and-marinated-red-peppers.html A French bistro classic that is easy to make and a real crowd pleaser. http://www.grouprecipes.com/39593/moules-marinieres.html A quick and delicious pasta sauce. http://www.grouprecipes.com/19040/chunky-pasta-with-sausage-tomatoes-and-cream.html The pork is mouth-wateringly tender and the sauce is tangy and intense. As the pork browns, the sugar caramelizes, creating a harmony between the sugar and the spice that is truly unforgettable. The sweet potato almost completely falls apart during cooking, thickening what at first seems to be a large quantity of chicken stock. http://www.grouprecipes.com/4151/pork-colombo.html A simple and delicious tart with beautiful, golden chunks of pear nestled in caramel and pastry. http://www.grouprecipes.com/2067/tarte-tatin-aux-poires.html Spread it on some bread and serve with apéritifs. http://www.grouprecipes.com/2066/lucques-olive-tapenade.html Oozing and scrumptious! A very easy appetizer. People love this! http://www.grouprecipes.com/2065/baked-brie-with-honey-and-pecans.html