Get the latest recipes from Lovebreezy http://www.grouprecipes.com/people/lovebreezy It doesn’t have to be grilling weather to enjoy your favorite bratwurst. No bun here -- the brat is stuffed into a jumbo pasta shell with all the usual toppings. These would be good for a regular meal at home, an appetizer for parties or for a potluck. Feel free to toss on some kind of garnish to make ‘em look purdy for guests. http://www.grouprecipes.com/93077/breezy-bratwurst-stuffed-shells.html This is my favorite way to use deer meat. I use different cuts (not just brisket), which lets me control how lean I want it. This takes 3 – 4 weeks to “brine” so plan ahead for St. Patrick’s Day dinner. http://www.grouprecipes.com/87460/breezy-way-to-corn-beef-venison-or-other-game.html This original recipe pairs two perfect American classics with one of America’s favorite foods – pizza. Then adds a kick with roasted green chiles. Creamy Velveeta and tasty SPAM = yum! http://www.grouprecipes.com/83805/breezy-kismet-pizza.html This recipe and photo were given to me by a friend and puts a spicy spin on the old chicken favorite (and I’m not talking chilies here). This goes great with hot naked veggies and a bedded salad. If anyone finds the opportunity to make this recipe, please take a photo and post it. It's so much fun to see other interpretations. Be sure to give your photo credit. http://www.grouprecipes.com/69663/lemon-breasted-chicken-haiku-style.html