Get the latest recipes from Lpg http://www.grouprecipes.com/people/lpg The moonshine, ahem, distilled spirits really accentuates the flavor of the venison. http://www.grouprecipes.com/21000/venison-jerky.html Great on a hot summer day. The citric acid in the juices cooks the scallops perfectly. http://www.grouprecipes.com/6604/ceviche.html Great with mashed potatoes or pasta, this dish is both healthy and decadent http://www.grouprecipes.com/2477/provencal-lemon-chicken-with-olives-and-garlic.html Fast and easy to prepare, a bit different http://www.grouprecipes.com/2474/cilantro-pesto-shrimp-brie.html Great beef stew with the crunch of polenta adding an exotic change from pastry http://www.grouprecipes.com/2236/beef-pot-pie-with-polenta-crust.html Delicious brunch food and easy to do http://www.grouprecipes.com/2235/alaska-snow-crab-benedict-diable.html