Get the latest recipes from Lucy_ford http://www.grouprecipes.com/people/lucy_ford This is a recipe for hand pulled noodle dough for Chinese noodle soups. this will take practice. http://www.grouprecipes.com/93260/chinese-noodle-dough-recipe.html This is a simple desert to accompany any Asian themed menu, great for parties. http://www.grouprecipes.com/93245/green-tea-panna-cotta.html Southerners believe that eating blackeye peas on New Years will bring a lucky day for each pea eaten. Fill yourself up on this colorful salad for a year of good fortune. http://www.grouprecipes.com/83657/new-years-blackeye-pea-salad.html This is a perfect dessert to make for the holidays and compliments any meal. http://www.grouprecipes.com/82008/rich-cranberry-almond-coffee-cake.html Brussels sprouts braised with bacon and chestnuts are a robust addition to an autumn meal. http://www.grouprecipes.com/81517/braised-brussels-sprouts-with-bacon-and-chestnuts.html With chops and other lean cuts, it's best to brine them first. This seasons the meat and helps it hold moisture during the cooking process. http://www.grouprecipes.com/81515/cider-brined-pork-chops-with-wild-rice.html This is a perfect pie for the holidays and pairs really well with roast pork or poultry dishes. http://www.grouprecipes.com/81511/blackberry-pie.html