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<title>Latest Recipes from Luvthewho at Group Recipes</title>
<description>Get the latest recipes from Luvthewho</description>
<link>http://www.grouprecipes.com/people/luvthewho</link>
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		<title>Fried Artichoke Hearts Stuffed With Boursin Cheese</title>
		<description>This is a easy but elegant appetizer for any occasion.  Artichokes stuffed with creamy deliciouse Boursin Cheese.</description>
		<link>http://www.grouprecipes.com/46690/fried-artichoke-hearts-stuffed-with-boursin-cheese.html</link>
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		<title>Honey Mustard Wonton Oriental Chicken Salad</title>
		<description>Mixed greens tossed with a honey mustard and crisp fresh vegetables, chicken and wontons.</description>
		<link>http://www.grouprecipes.com/44434/honey-mustard-wonton-oriental-chicken-salad.html</link>
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		<title>Uptown Chicken Waldorf Salad</title>
		<description>This is a twist on the classic waldorf salad that is perfect for lunch or dinner.  </description>
		<link>http://www.grouprecipes.com/44430/uptown-chicken-waldorf-salad.html</link>
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		<title>Pork Chops Shenandoah With Apple Walnut Stuffing And Apple Pippin Butter Sauce</title>
		<description>This is a dish that was featured in Restaurant Digest   when my Husband was Chef of the Month.  He lived in Virginia and of course used lots of regional cuisine to prepare dishes.  The Pippin Apple is found in the foothills of Virginia.  If you can not find this apple any tart apple will do.</description>
		<link>http://www.grouprecipes.com/36892/pork-chops-shenandoah-with-apple-walnut-stuffing-and-apple-pippin-butter-sauce.html</link>
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		<title>Roast Beef And Gorgonzola Panini</title>
		<description> Thin Sliced Beef with gorgonzola and carmelized onion with a garlic basil  aioli.  </description>
		<link>http://www.grouprecipes.com/35502/roast-beef-and-gorgonzola-panini.html</link>
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		<title>BLT Pasta Salad</title>
		<description>A classic BLT turned into a pasta salad.  Great for picnics potluck dinners, etc.</description>
		<link>http://www.grouprecipes.com/35496/blt-pasta-salad.html</link>
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		<title>Pecan Crusted Catfish With A Peach Sour Mash</title>
		<description>Thsi is a southern favorite with a twist.  Catfish dredged through pecans and then sautee to golden perfection served with a peach mash.</description>
		<link>http://www.grouprecipes.com/35488/pecan-crusted-catfish-with-a-peach-sour-mash.html</link>
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		<title>Create Your Flavor Rissotto</title>
		<description>I have a choice of different toppings such as chicken, shrimp, broccoli, carrots, etc.  The family chooses their fillings and then I sautee to order.  All the food groups in one dish I add a breadstick and serve.</description>
		<link>http://www.grouprecipes.com/35349/create-your-flavor-rissotto.html</link>
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		<title>Chicken Po Boy</title>
		<description>Great sandwich for lunch or dinner.  Popcorn chicken on a toasted hoagie roll with a zesty remoulade sauce.</description>
		<link>http://www.grouprecipes.com/34228/chicken-po-boy.html</link>
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		<title>Brazilian  Chicken Wrap With A Chimichurri Mayo</title>
		<description>The chimichurri mayo makes this sandwich wow in your mouth.</description>
		<link>http://www.grouprecipes.com/34226/brazilian-chicken-wrap-with-a-chimichurri-mayo.html</link>
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