Get the latest recipes from Magandab http://www.grouprecipes.com/people/magandab This recipe was published in the LA Times about 35 years ago. I've tweaked it slighly over the years to make it a bit healthier. I've put my ingredients in the list, with the originals after them. http://www.grouprecipes.com/88879/j-paul-getty-museum-carrot-cake.html I got this from Allrecipes, submitted by "Lynn". I was looking for a good Italian appetizer to go with our Thanksgiving meal of lasagna and this was a huge hit. http://www.grouprecipes.com/80752/hot-bruschetta-dip.html From the King Arthur Flour site, this recipe is fun and YUMMY. Please read the notes at the end as the cookie just doesn't work right if it's too dry. I think a version of this was posted before, but I'm adding it anyway with photos. I have a teaspoon and a tablespoon cookie scoop and they made the portion come out just right. http://www.grouprecipes.com/79111/magic-in-the-middles.html This was my dad's very favorite dessert for Thanksgiving dinner. He's been gone 7 years now, but this remains our "toast" to him each year. The prep time does not include the ripening time after baking. http://www.grouprecipes.com/78066/bourbon-apple-cake.html This started, years ago, as a Sunmaid Raisin recipe. I doubled it, tweaked and arrived at this. It makes 32 large, or 64 bite-sized pieces. http://www.grouprecipes.com/68213/cinnamon-raisin-oat-bars.html This recipe came from a Sunset Magazine in 1973. A friend, whose father used to make bread from this, passed it along to me. The starter in the jar has been alive for a few years. Every now and then I dump it into another bowl to wash out the jar, but don't worry when you get 'stuff" on the sides of the jar, it won't hurt anything. http://www.grouprecipes.com/65975/sourdough-starter-73.html I invented this 'recipe' out of a need for a "nuts and chews" type candy, that would be okay to have while maintaining a South Beach Diet diet. Nobody would ever think of this as diet food.. The 60 servings are the number of pieces, but I betcha can't eat just one! http://www.grouprecipes.com/65851/apricot-almond-chocolate-chews.html This is the best taste and texture nut brittle I've ever had. I adapted a recipe I found years ago, tweaking it until it was close to perfect. Use any single nut or combination that floats your boat. As for the 24 servings, it makes two cookie sheets worth and it depends on how generous you are. http://www.grouprecipes.com/58637/buttery-mixed-nut-brittle.html The standby favorite sandwich in a delicious cookie bar. Use any flavor of jam, jelly or preserves you like best. In the photo I used apricot preserves. I belong to a task force known as PB&J (no relation to food) and made these to surprise the rest at a meeting. They were a huge hit! http://www.grouprecipes.com/55328/peanut-butter-and-jelly-bars.html I adapted a recipe from the April 2008 O Magazine, to make it healthier. The original ingredients are listed first, followed by what I used in parentheses. These came out light as a feather and delicious. http://www.grouprecipes.com/53393/pick-me-up-muffins.html