Get the latest recipes from Magnoliasouth http://www.grouprecipes.com/people/magnoliasouth I found a similar recipe online elsewhere and modified it to fit my own personal taste. It was so simple and good, that I want to keep it and also I wanted to share it here. http://www.grouprecipes.com/99510/microwave-garlic-chicken.html This is my personal version of a substitute for a taco seasoning packet. It is YUMMY! It stores very well too. http://www.grouprecipes.com/98314/taco-seasoning-mix.html Another one that I can't remember where I found it. This one is just so easy, that it's hard to imagine it's actually really good! http://www.grouprecipes.com/87116/texas-chicken-crockpot.html I had a great Mexican rice recipe that I used to make, which was absolutely delicious, but I lost it. :( This one is fairly good, very cheap and really easy. http://www.grouprecipes.com/87115/mexican-rice.html Great on bread! http://www.grouprecipes.com/86353/garlic-and-parmesan-butter.html This was a great tip from the Tightwad Gazette and I use it for all kinds of things. It's a do-it-yourself recipe and you can pick and choose what you like. http://www.grouprecipes.com/86350/universal-casserole.html This is a work in progress. I had perfected my recipe once before, but during the move, I lost my recipe and I just can't remember. As I work on it, I'll fix it here. http://www.grouprecipes.com/86346/sausage-cheese-balls.html This is posted elsewhere on the web, but this is for a copy for ME (and you if you like). This came out of my 1981 EXCELLENT edition of the Better Homes and Garden Cookbook. It's my all time favorite recipe for potato salad and it just can't be beaten. http://www.grouprecipes.com/60012/potato-salad-bhg.html This is just so yummy! It is sweet but also spicy. I've also used it mixed into pork and beans to make baked beans and the kids just loved it. http://www.grouprecipes.com/51208/spicy-barbecue-sauce.html I've made this for years and it's just so very good. It can be tricky though because if you don't wrap the peppers just right, the cheese will spill out and that's NOT what you want. The prep and cook times seriously varies. It just depends on how often you've done it. This is a great Superbowl food. http://www.grouprecipes.com/40432/stuffed-jalapenos.html