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<title>Latest Recipes from Maiko at Group Recipes</title>
<description>Get the latest recipes from Maiko</description>
<link>http://www.grouprecipes.com/people/maiko</link>
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		<title>Healthy Chinese Chilli French Fries</title>
		<description>A very different take of the traditional french fries. This is healthy, tasty and easy to make.

Note: Mine was cooked til a bit soft. If you like more of a crunchy taste, skip the boiling water.</description>
		<link>http://www.grouprecipes.com/49684/healthy-chinese-chilli-french-fries.html</link>
		</item>


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		<title>Japanese Tofu Hiyayako</title>
		<description>An easy dish to prepare and great during summer or days when you don't feel like cooking at all. Goes very well with some miso soup . Can be served as an appetizer or side dish, or even as a main meal if u feel like having something light.</description>
		<link>http://www.grouprecipes.com/49682/japanese-tofu-hiyayako.html</link>
		</item>


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		<title>Stir-fried Chinese Malaysian Beanshoots With Salted Fish</title>
		<description>I made this a few days ago since I had some salted fish in my freezer. It is one of my favourite foods back home. :)</description>
		<link>http://www.grouprecipes.com/49680/stir-fried-chinese-malaysian-beanshoots-with-salted-fish.html</link>
		</item>


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		<title>Chinese Lettuce And Mushroom Stir Fry</title>
		<description>This was what I made for lunch today. It was very tasty! Serve with rice. Mmm... :)</description>
		<link>http://www.grouprecipes.com/49679/chinese-lettuce-and-mushroom-stir-fry.html</link>
		</item>


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		<title>Chinese Potato Salad</title>
		<description>I made this a day ahead to take to school for lunch the next day. Very easy to make and yummy!</description>
		<link>http://www.grouprecipes.com/49144/chinese-potato-salad.html</link>
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		<title>Chinese Black Pepper Chicken</title>
		<description>This dish is very easy to cook up, and I actually used mock chicken just for a different texture. Alternatively, you can substitute the oyster sauce with mushroom sauce (for vegans/vegetarians). You can double up the recipe for a larger crowd.</description>
		<link>http://www.grouprecipes.com/49138/chinese-black-pepper-chicken.html</link>
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		<title>Chinese-style Spinach With Goji Berries</title>
		<description>Why eat out when u can easily D.I.Y at home? A typical dish in most large Chinese restaurants that I used to love to order (Now, not anymore!). </description>
		<link>http://www.grouprecipes.com/48131/chinese-style-spinach-with-goji-berries.html</link>
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		<title>Mattar Paneer Tofu</title>
		<description>I needed to use the rest of my tofu for this recipe, which was a bit of a change from the more subtle taste of the palak paneer. This can actually be served together with the palak paneer to balance the tastes; with some naan or roti. This is also perfect for vegans who do not consume anything dairy. (I am part lactose intolerant)</description>
		<link>http://www.grouprecipes.com/48129/mattar-paneer-tofu.html</link>
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		<title>Japanese Tuna Harusume Salad</title>
		<description>This is a recipe I stumbled upon a while ago. It's very easy to make and fills me up. </description>
		<link>http://www.grouprecipes.com/47803/japanese-tuna-harusume-salad.html</link>
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		<title>Palak Paneer Tofu</title>
		<description>This is one of my favourite Indian dishes, but done it in my own way. Feel free to modify the ingredients and suggest any changes if u like. =]</description>
		<link>http://www.grouprecipes.com/47764/palak-paneer-tofu.html</link>
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