Get the latest recipes from Mallorydowd http://www.grouprecipes.com/people/mallorydowd Polenta and squash never tasted so good! The pigeon peas (typically used in Indian dishes) add a firm, flavorful compliment to the soft, creamy texture of baked polenta and squash. This could easily be adapted to use fresh veggies, and would probably be even better that way! I served this with a cinnamon yogurt fruit salad, and recommend pairing this with something sweet! Delicious and natural! Don't skimp on the cheese-go for the good stuff. http://www.grouprecipes.com/56262/butternut-squash-polenta-bake.html Only by some stroke of magic did I conjure this up, and it is oh so good! A sweet, flavorful rangoon, great for appetizers or snacks to impress and surprise your friends! http://www.grouprecipes.com/56257/cranberry-shallot-rangoons.html This bread is incredibly easy and delicious! I've used natural and organic ingredients to add to the healthiness and flavor of the recipe. You can simplify by using sugar instead of sucanat and non-clarified butter, but you will lose a little of the color, flavor, and natural elements that make this bread so good! Serve it with curries or spicy rice dishes! http://www.grouprecipes.com/55701/organic-fried-garlic-naan.html This is a hearty, healthy vegetarian burger that just bursts with flavor! Couscous, chickpeas, and cilantro dictate the flavor of this green delight! Great alternative to meat burgers and the run of the mill soy burgers. This is soy-free and chock full of grains, legumes, and veggies! http://www.grouprecipes.com/55698/couscous-cilantro-veggie-burger.html