Get the latest recipes from Mamalou http://www.grouprecipes.com/people/mamalou A former boss shared this recipe with me years ago. This is still my favorite way to make stuffed mushrooms. http://www.grouprecipes.com/72854/sausage-stuffed-mushrooms.html From Charley's Restaurant as published in the Providence Journal. This is so good that my family requested the left-overs the next night! http://www.grouprecipes.com/72850/blackened-chicken-alfredo.html Great with Turkey, Chicken, or Ham. Recipe from Taste of Home Magazine. http://www.grouprecipes.com/72845/wild-rice-stuffing.html This is a low fat dish that my sister and I enjoy very much (especially when dieting) 1 1/2 cups equals WW points. It can be served as an entree or side dish. I originally got this recipe from Taste of Home MAgazine. http://www.grouprecipes.com/72841/spicy-rice-pilaf.html A favorite recipe for parties! Great with ham! http://www.grouprecipes.com/72838/delmonico-potatoes.html This is a nice recipe for an light side dish. Goes well with almost anything especially fish or chicken. http://www.grouprecipes.com/72836/parsley-basil-orzo.html From: The Best of Craig Claiborne Cookbook (NY TIMES) This tart is easy to prepare and the pastry is light, flaky and buttery. http://www.grouprecipes.com/72833/french-apple-tart.html -- From Twin Oaks Restaurant, Cranston, RI Posted in the Providence Journal http://www.grouprecipes.com/71287/twin-oaks-stuffed-fillet-of-sole-florentine.html Got this recipe from Prevention magazine, Dec., 2006. This is very good, my husband and I enjoyed it very much. http://www.grouprecipes.com/71286/mustard-crusted-london-broil.html Compliments of Lidia Bastianich and Cooking Light Magazine. WARNING: If you are a food heat whimp, go easy on the hot peppers!! http://www.grouprecipes.com/71284/skillet-chicken-breast-aglio-e-olio.html